- **Pulled Pork and Slaw** - $23: Twice-cooked shredded pork with caramelized onions on a BBQ base, topped with fresh pear and Vietnamese slaw, finished off with garlic aioli. - **Hawaiian** - $13.80: Ham and pineapple on a tomato base. - **Classic Margherita** - $13.80: Mozzarella and oregano on a tomato base. - **Mediterranean Lamb** - $21: House-cooked lamb roasted with Mediterranean spices, tomatoes, green capsicum, Spanish onions, and feta, all on a garlic-infused base, garnished with mint yogurt and a lemon wedge. - **Garlic Bread** - $6: A 9-inch loaf with herb garlic butter. All pizzas are topped with 100% Australian mozzarella cheese. I would have preferred the pizzas to be a b...
