I visited this restaurant about 12 years ago and returned solely for the palomilla steak, which I had loved. To my disappointment, it's no longer on the menu, despite recent reviews still raving about it. I opted for the vaca frita instead, but it was just average, the portions were quite small, and the prices didn't match the quality of the food. What struck me the most was how empty the place was for a Saturday late lunch—almost reminiscent of a COVID lockdown. As much as you'd like to enjoy this restaurant, it's really the memories of better times that you'll have to cherish.
My family and I have been regulars at Cubano's for years, and the food is consistently outstanding. The staff always greets you with a smile, making you feel at home, and you can tell they genuinely enjoy having you there. My husband and I are particularly fond of their green sauce, and they always provide extra without us even asking. The restaurant is clean and beautifully decorated, giving you the feeling of dining in a nice restaurant in Cuba. Be sure to have Shazam ready, as the music is fantastic. Please don't hesitate to support them, and definitely try a few mojitos!
STRONGLY suggest Empanaditas Olga Picadillo flavor. Tostones Fried Green Plantains. Picadillo a lo Ñeñe A magnificent Cuban hash of beef, speckled by green olives and capers, with diced potatoes, onions, and green peppers joined by a soothingly seasoned tomato sauce. Bistec Palomilla Finely marinated and thinly sliced top sirloin, flame grilled and blanketed with minced onions and parsley. Mariscada A hearty mixture of scrumptious seafood: morsels of
I've been going to one of my favorite restaurants in Silver Spring, Cubanos, for close to 20 years now, and it's always a great time. The food is delicious and made with love (my go-to is the ropa vieja). There are plenty of gluten-free options on the menu. The service is always wonderful and the atmosphere is cozy and welcoming. Great for a date night or with a group of friends. Dietary restrictions: Lots of gluten-free options. Service: Dine in
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I absolutely adore the shrimp with garlic and rice—it's exceptional! The staff is fantastic, and both the atmosphere and location are pleasant. I rarely have to wait for a seat. While the other dishes are decent, that's the reason I gave it 4 stars instead of 5. It's a great go-to spot, and I've been returning regularly since they opened. It's suitable for larger groups, but I'm not sure if there's a private room available.
Welcoming, friendly and cozy, there?s ample seating amongst oil paintings and other decor. Staff is super kind and food is clearly all freshly made for each patron. The sangria is GOOD!highly recommend, especially to other silver springers that are considering going to dc for dinner. skip the traffic, the reservations and the disappointment and head here.
I’ve consistently visited this restaurant with large groups, and it never disappoints. The food is always incredible, the staff treats us wonderfully, and the service is outstanding. I will definitely keep coming back.
Service: Dine-in
Meal type: Dinner
Price per person: $20–30
Food: 5
Service: 5
Atmosphere: 5
Nice food friendly service Wheelchair accessibility: Well placed access rent reasonably wide aisles to get to your table adjustable tables to accommodate your wheelchair very nice Price per person: $20–30 Food: 5 Service: 5
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Charming ambiance. The food is impeccable every time. It offers a lovely contrast to the vibrant Mi Rancho across the street. A perfect choice for date night!
The menu is fairly conservative with different cuts of meat and some side offerings. Food: 5
Chicharrones De Pollo Con Yuca Al Mojo De Ajo
Mixed And Seasoned Rice And Black Beans
Croquetas De Jamon Al Estilo Fermin
Cascos De Guayaba Con Queso Tata
Tostones Danzon Al Estilo Marcos
Filete De Pescado A La Varadero
Chuletas De Puerco Calle Ocho
Hatuey (Originally From Cuba)
Filet De Pollo A La Parrilla
Masitas De Puerco Cuba Libre
