Not to be missed! Fantastic restaurant for steak lovers. It’s a very busy place so I would suggest you book ahead. We were lucky enough to get a table without booking but many were turned away. Steaks were cooked to perfection on the open charcoals which smelt amazing and were generous in size. Staff were friendly and efficient. We’ll definitely be back. I would say that this little gem is hard to find. We walked from Arguineguin Park and came down rather steep steps however going back we went through the underpass and along the main road which was a little easier to navigate but very much worth the effort Highly recommend
Had high expectations after reading the reviews ,thoroughly disappointed, the prawn starter were not even cleaned de poo'd) ,,the mains were ok, I had squid which I thought was OK but quite salty ,my partner had tuna steak which came uncooked in the center ,we sent it back for re cooking ,the waiter seemed disinterested with our complaint ,all in the bill was 90+ euros for poor food and also cost more than what the menu said Will never go back again
The best meat restaurant of all the Canary Islands, it’s truly superb! The quality of the food, cooked in an open wood oven it’s something special. The owner and his staff are a lovely bunch of people too, we’ve been going there for over 20 years now and have yet to find a better restaurant in the Canaries. The are other little quirks too, such as their garlic bread, whilst their desserts are varied and delicious.
Una experiencia exquisita. Empezando por el local con unas vistas preciosas desde dónde pudimos contemplar un precioso atardecer. Comida de excelente calidad, destacando el provenzal de ternera y el riquísimo flan. Y como colofón el amable trato de todo el personal. Repetiremos sin duda.
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¡Estaba todo exquisito! Las croquetas de chorizo, las samosas de pollo y la carne. De postre probamos el polvito uruguayo, el mousse de gofio y el coulant de chocolate ¡Sitio recomendadisimo tanto por su comida como por el servicio!
Restaurante muy bonito con comida de buena calidad y personal muy amable y atento. Recomiendo las papas arrugadas, buenisimas, y el secreto iberico, con ese toque de miel, riquisimo. Tambien el polvito de postre, genial.
Merece mucho la pena ir, comida, servicio, precio y calidad... el personal muy atento y la comida espectacular, nosotros cenamos y junto a la ventana es precioso.
Le doy 5 estrellas porque no puedo ponerle más. Es un sitio que lo tiene todo, encanto, buena comida, buenas vistas y buen servicio. 100% recomendable!
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Fantástica comida y atención En un lugar privilegiado con maravillosas vistas al mar y un precioso atardecer. ¡¡Repetiremos sin duda!!!
Para mí un 20 de 10 todo me encantó el trato la comida el pan literal todo lo recomiendo al 100
Banoffee Sundae (Helado De Chocolate, Plátano, Caramelo Y Galleta) / (Chocolate Ice Cream, Banana Slices, Caramel And Biscuit)
Fresas Con Helado Y Nata / Strawberries With Ice Cream And Whipped Cream
Fresas Flambeadas Con Helado / Strawberries Flambe With Ice Cream
Helado Variado / 2 Bolas / Mixed Ice Creams (2 Scoops)
Helado Variado / 3 Bolas / Mixed Ice Creams (3 Scoops)
Helado Variado / 1 Bola / Mixed Ice Creams (1 Scoop)
Plátanos Estilo Foster / Bananas Foster (Flambé)
Tarta Polvito Uruguayo / Whipped Cream, Caramel
Fondant De Chocolate / Chocolate Coulant
Mousse De Chocolate / Chocolate Mousse
