First, the foie gras: it was served with salad, olives, pepper and a jelly (incipid.) Where's the lead? concerning the foie gras in itself, it was served too hot (it began to melt in the plate.) the pot-au-feu salad: after having salted it, I ate it. The cooking of the meat was impeccable. Lamb mouse: nice cooking, but accompanied by a gilding, gluante Provencal sauce. out of a vacuum pocket? I wonder. the blue cord: probably the worst. To taste, something was not fresh. We return the plate, the chef tastes and recognizes that something is wrong. When you love your business and your customers, a dick with a dick product doesn't come out of the kitchen! In compensation, we are offered the tor...
restaurant in the cellar of lingolsheim with a rather welcoming setting. the service is smiling but inefficient (the dishes have arrived for half of our table of about ten people with a good half-hour delay.) the black pinot with the pichet is unbreakable. The black pinot burgundy with the idem bottle. the new castle of the mediocre pope. the St. chinian almost acceptable. information taken, this is the first very well-dated metro prices. the blue cord is dry and partly burned, the meat accompanied by foie gras is without interest, the fish disappointing; desserts are to be banned: insipid and stifling. It is to wonder how this place can be well noted by some.In any case we will still room f...
smiling welcome, nice setting, warm, tables spaced. Drinks a little expensive. very well presented dishes, copied. no fries like in almost all restaurants, but you'll have the choice of other feculents, it's perfect. rare resto also where the accompaniment of announced vegetables is worthy of this name! no quarter of tomatoes deposited on the edge of the plate that makes more decorating than anything else and that most also presents. On the contrary: here we were entitled to a melting of other leeks that I no longer remember. Excellent meats that you like well cooked or stirring. Cheap desserts and if you opt for an ice cut, the balls could be more generous. I'll be back.
A little hidden on a parking lot, you have to go down a collimasson staircase to access it. The atmosphere is warm, but sometimes noisy because we're under voute. but this detail is not important because here you will eat one of the best pie flambée d'alsace, varied dishes, correct prices. grumbers (potatoes) are succulent and generous. The dishes are offered with accompaniments to the choice (sleeps, spatzles or potato doughs).) the server is really nice and has even developed cocktails of its composition, to test to change what is usually taken at the aperitif. The boss and waitress always smile, it's nice. only difficulty, choosing the dish because everything is good.
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A restaurant that is worth a visit! We have already come to dinner on several occasions and have never been disappointed! whether it's the formula at will for the torched pies that are to fall or a à la carte selection we always have very good food. an address I recommend. Note that you must book especially on weekends, if not no places
having been about twenty times eating on my lunchtime at the kitchen of old, I recommend it for the diversity and quality of the dishes of the day as well as the extreme attention of the staff to vis-à-vis customers. I recommend.
It's all right for this restaurant. atypical input, idyllic frame, made with products that smell good fraicher, quality accompaniments, high-end dessert. I'll be back with happiness again. and lovely waitresses in addition.
top restaurant! warm welcome, just perfect kitchen, tastes sound at the rendezvous, staff is qualified and pleasant. nice for a dinner in love, with friends, or for a birthday for example. I highly recommend!
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The kitchen is simple but good and well served. an address for a dinner or lunch in the week .the frame is nice in a vaulted cellar
really nothing to say cuisine full of flavor, beautiful setting and the welcome is just perfect a great bravo
Fine Flambeed Apple Tart With Sprinkled Apple Or Chocolate
Dampfnuddel Sucre Au Chocolat Chaud Ou Poêlée De Fruits
La Tarte Flambée Au Munster Ou Morbier Ou Comté
La Tarte Flambée À La Pomme Arrosée Ou Chocolat
La Tarte Flambée Aux Champignons De Paris
Munster Tarte Flambee Or Morbier Or Comté
Tarte Flambee With Button Mushrooms
Cote Du Rhône Village Plan De Dieu
La Coupe De Sorbet Arrosé 3 Boules
Kougelhopf Glace Au Marc De Gewurz
