My husband and I had such a wonderful time dining here to celebrate my birthday. This was our first time here after a couple friends recommended it to us. The whole aesthetic of 18th 21st being in a back room was just so cool. I loved the 20’s style decor. The Mello trio was playing that night, and they were fantastic. I loved that even though the room was a bit small, the music wasn’t too loud at all. I am pretty sensitive to sound, so that was a big deal to me that I could enjoy live music without being overstimulated. Usually I want to leave restaurants right after I eat because of the noise, but instead I wanted to just hang out a bit and finish our drinks. The staff and our waitress, Ju...
I visited for the first time for Sunday brunch and it was a delightful experience. The food was delicious, and I particularly enjoyed the small plates, which left me satisfied but not overly full. I had hoped for a bit more variety on the menu; I’m not sure if the brunch offerings are limited or if it’s due to the two different restaurants sharing the same location. I definitely plan to return to try the full menu and catch the jazz performances I overheard one of the waitresses discussing with another table. Overall, the food and service were fantastic!
Very speakeasy vibes and was there on a Saturday night when live jazz was playing. Only ordered the desserts which were delightful and amazing. Was not super unique foods but did have a Pavlova as a dessert option. Reservations are highly encouraged because they really do not take walks in since it is hidden behind the Cured restaurant. The whiskey/spirits list was extensive and decent prices. Many rare whiskeys were enjoyed such as Willet Bourbon, Old Carter, and Weller 12.
The food was good and I enjoyed the ambiance. Plenty of drink options and the service was relatively quick (for our group size) and friendly. The happy hour prices are good, but I feel the cost for food outside of those specials is rather steep. The food was good, my old fashioned was perhaps a bit on the sweet side. Based on the price I'm not in any rush to come back, though I wouldn't necessarily turn down an opportunity to go.
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Dined at 18th 21st. Amazing vibes and atmosphere all of the staff was friendly and attentive. The Live Jazz music was a great as well. All the food was amazing. Really enjoyed the Caesar Salad and the Branzino which was cooked just right, my date had the pork Tenderloin said was a little dry but nonetheless delicious finished with a brownie and the Donut Bread pudding for dessert. Definitely recommend for a date night.
Superior food with outstanding service. The meal never felt rushed. The pork tenderloin was cooked just right. The Blueberry Bread Pudding was one of two special desserts. Was planning to have donut bread pudding but they were out of that dessert. Parking in the parking garage next to the building the where the restaurant is located. The restaurant is expensive but well worth the price. Highly recommended.
this was the night of the re-election party, which recalled the raising of the 18th amendment with the signing of the 21st amendment on December 1933. the party was fantastic, with a live jazz trio, a dance floor, great eating and customers who moved to rest in the 30s. this is an annual event and we cannot wait for next year.
The entire team at 18th 21st were amazing! From Adam and Paul at the Bar to George as our waiter and Kyle as the sommelier. The soups were a warm treat and the ribeye and brownie were delicious. Paired with their amazing drinks and wine list then topped off with wonderful jazz, we will certainly return again soon!
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The food was incredible! We had the grilled pork tenderloin with a side of mac and cheese, and for dessert, they treated us to the donut bread pudding, which was delicious. The live music was out of this world. It was the best day ever!
Great music. Great drinks. Wish the band could play more often.
Monticello Vineyards Corley Reserve Proprietary Red 2015 Napa Valley, California
Pappy Van Winkle 15 Yr Family Reserve Bourbon (3/4 Oz Pours)
Pinot Noir 2017 Russian River Valley, California
Van Winkle Special Reserve Lot B 12 Yr Bourbon
In Der Pfanne Gebratene Taucher-Jakobsmuscheln
In Der Pfanne Gerösteter Branzino
2 $ Rabatt Auf Spezialcocktails
Knusprige Weichschalenkrabben
Ice Cream Sandwich Of The Day
Housemade Donut Bread Pudding
