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"The garlic naan and curry were great. I will definitely be back with the family to try the butter chicken. The somosas were excellent, probably the best I have ever had."
Telefon: +12818124777
Adresse: 5105 Farm To Market 1960 Rd E, Humble, TX 77346, United States
Stadt: Humble
Webseite: https://currysultan.com/
Dienstag: 11:00-20:00
Mittwoch: 11:00-20:00
Donnerstag: 11:00-20:00
Freitag: 11:00-20:30
Samstag: 11:00-20:30
Sonntag: 11:00-20:00
Gerichte: 100
Ausstattung: 2
Kategorien: 5
Bewertungen: 5471
I had been wanting to try Curry Sultan for a while and finally did! Brave the construction and go eat some great Indian food! You won’t regret it! The food was delicately spiced and just perfectly done! Better than I could have imagined. I can’t wait to try more dishes!! I had the Chicken Vindaloo! I chose medium heat! I may try hot next time! The heat came at the end, and the flavors were subtle and married so well! I also love that most of the dishes are gluten free, meaning I can eat almost everything they serve! I highly recommend Curry Sultan!
Great food! The food was was hot and tasted delicious. The guy running the place needs employees, very prompt with service and very nice to us. If you need a job serving great food, apply! And eat here. The price is not cheap, but the flavor is worth the . Just try it! You will not regret it. We had the Tikka Masala and Curry tacos, both with lamb. Super fresh and spiced to your liking.
Beautiful interior that is spotless and cozy and smells divine. Food is incredible and reasonably priced. If you want food that is healthy and delicious and hits all the notes of comfort and cuisine, please come here. Cannot recommend strongly enough.
Best Indian cuisine in Humble, this food is amazingly delicious! We have tried everything on the menu. Very authentic, excellent service, and the owner treats you like family!
The garlic naan and curry were great. I will definitely be back with the family to try the butter chicken. The somosas were excellent, probably the best I have ever had.
