My daughter and I loved the food at Amedeo’s. It’s very unusual to have a fully organic restaurant in the Alps and vegetarian as well! We had minestrone and trofi al pesto and a mixed salad which were very fresh. They served it with fresh dark loaf and organic olive oil and it tasted just delicious!But the best were the cakes! The patisserie chef has done a great job.. we asked for a selection of cakes to try and they were all so good.The people at the restaurant are very nice and attentive. Such a great experience I would definitely come back!
