Da Roberto - Tisch reservieren

I was able to see the preparation of the famous dish: Tagliatelles with the flambéed sage cream in a parmesan wheel. The chef proceeds with dexterity by making the olive oil burn first, with this incandescence he then collects the sauce mixed with pasta in a huge wheel of parmesan. The mixture with the pasta gives a particularly delicious impregnation. I didn't need to get dirty, which adds to my pleasure. Being a vegetarian I sometimes find it difficult to find a rich meal, but this one has filled my desires. I recommend both for the taste and the show, knowing that the service is to measure the prestation.

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Superb restaurant with a smiling welcome! I took the speciality of their restaurant: the Da Roberto tagliatelles that are torn in a large parmesan wheel and are a killing! And to end up on dessert: an excellent tiramisu! . So in conclusion I find it a good restaurant but a few points to review: -The service (sometimes slow but fast) -The prices that are a little high in relation to those in the city center of Bourg-la-Reine. But overall a very good restaurant that still deserves the 4 stars!

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Very good restaurant! We were invited to a buffet and everything was perfect! Carpaccios of beef and salmon, gorgonzola lean cream, truffle pizza... everything was delicious. And the truffle ravioli will fall! With a hot staff, we had a very good night! We'll be back soon!

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We spent an excellent time with friends with very available and attentive staff. The value ratio is excellent and the dishes are really succulent and authentic. Ideal location and easy parking. I recommend.

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Warm and friendly welcome. Very nice restaurant, home cooking. We enjoyed a burrata with a truffle, a truffle risotto and a truffle pizza. Dessert Tiramisu and panacotta. It is highly recommended.

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