Well, I was looking for a delicious Authentic Filipino restaurant and I found Dampa randomly. I have seen one of their Facebook videos cooking pinoy food. After that, I conducted my research and found out that it is a few miles away from my area. So decided to go to Dampa and I had to order about 5 dishes in my head. I ordered online and I was surprised that it was high and expensive at $100 plus. The food was OK at the time looks promising. Second time, I ordered another 5 dishes and again it is at $100 plus. Most dishes are a bit sweet, they seem to be stuck in sugar. In the five courts I ordered is Kate-Kare. The Kare-kare had a very large bone in it with very little meat. I was so disapp...
Amazing, amazing, amazing food here. My favorites are pancit +fried chicken w bonus lumpias combo, Crispy Pata, chicken tinola, Ivan, and Janelle! Haha... but truly, these two Dampa young employees needed to be recognized. They really make the business thrive because of their kindness and hard work to us, customers. It surely make comfortable coming back. I must also add, being an authentic filipino food lover, i am quite picky on the taste, and i can discern if the food being served is clean, theirs are, tasteing fresh at all times. I recommend lunch and early dinner there.I am not 100% sure, but i think they open at 11:00 am to 02:00 pm for lunch, re-opens at 4:00 till 7:00 pm during the w...
They are closed!!!! There was nothing on the website saying that restaurant is not open today. There was nothing on the door stating temporary closure. The work hours on the door say 11am till 8:00pm on Wednesdays. They took my online order for takeout. I got there, they are closed. The food may be good but management is not.
Love their bangsalog, sinigang, pork bbq, garlic fried rice is super sarap (yummy). They used to do tapas which were amazing, not sure why they stopped, maybe Covid. But you can't go wrong eating here so, what ya waiting for? Order naman (now)!!
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The food was fantastic and made to order. We tried the pig pigs and the popcorn chicken. The portion sizes were reasonable for the price. We had enough for two people and even took some leftovers home.
Amazing Filipino food brought back so many memories of home cooked meals of my childhood. I really enjoyed the nilaga. The bone marrow was on point and so delicious! Looking forward to my next visit.
BUSSIN ON GOD NO CAP. BANGUS SISIG AND LAING SCHMACKIN. But seriously tho, so glad to have found a solid Filipino stain on this side of the bay. The food is warm and soul.
The food was super good and cooked to order. We had the pork sisig and the popcorn chicken. Portions were were fair for the price. Ordered for 2 and we had leftovers.
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The Tocilog and the Laing were amazing. This was my first time and will not be my last. I'm a new parent. You won't regret coming here. Food: 5/5
I had lumpia, fried chicken skin and crab rice (with real Dungeness crab). Excellent!
