"a good meal with family gastro, excellent dishes from beginning to end, very good value quality price, all this makes want to try the bistro!"
We have been to this restaurant once before few years ago. We decided to give it another chance tonight as it has a celebrated chef that has worked with Roger Verger of the Moulin de Mougins. I have to say the food was very good. But the ambiance was average, the lighting was too bright for such a setting. The furniture on the terrace looked like it belonged in a cafeteria. The service was excellent though and very welcoming which is a rarity in the the south of France. It looks like they are working on renovating the interiors which is bound to look great. The only issue we had is that we felt we were taken advantage of because the restaurant was relatively empty so they charged us 200 Euro...
dinner with a couple bistro, with a last minute reservation. We were mixed with gastro because little reservation. pleasant setting, however, I find it a shame that the road is so close which causes noise. the proposed menu is simple good, with fresh products. But, when I get tasted the rosé wine, it is not fresh, I notice it and there, I am asked to wait for it to cool in the ice bucket .the room manager spent a nice soap at the young waiter who was about to bring me a fresher bottle. That's good. It makes everybody feel comfortable. In summary, it is an excellent value for money. just note that the room manager could do a little less chichi, especially that we choose a bistro for simplicit...
The Plus: * food was very well prepared and fresh ingredients were used.* service was friendly (but a little disorganized)* the area is nice and driving there through the countryside is an "interesting plus."The Minus: * Apéritifs were horribly expensive ( 7 € for a Ricard!!!)* the chairs out on the veranda are a torture to sit on.* there are too few options to choose from ( and sorry, but Breaded veal escalope does not belong to a bistrot/restaurant menu)
the menu offers both a rich and free card and some guided routes, which we chose (one from 41€ and one from 51€). the dishes are very well-kept and gouty, as you expect from a good kitchen, without excesses and stramberies. wine is more expensive than it should, certainly more than food, in proportion: a medium of local wine not special, the equivalent of an Italian slave, cost 29€. the service is excellent.
Reserviere jetzt einen Tisch
I went with a friend at the gastronomic restaurant and frankly it's quite ordinary...A correct meal but not worth the gastronomic term: how can we pretend to be gastro and make a salmon tartare in amuse-bouche?conclusion: experience is not worth the price.
If you are looking for Provençal cuisine. recommended the stuffed zucchini flowers, lavender-burned cream, olive oil ice cream and pink-scented meringue. The service orchestrated by thierry was perfect.
went to the bistro. the frame is nice, attentive service. Cheered deco. good value for money even if the choice of dishes is too small. cocktail and aperitif, however.
It's been a long time since we'd like to try this gastro restaurant a few meters away from home. the gastro was an evidence;)=a gourmet menu with topa redo
Reserviere jetzt einen Tisch
eaten at the bistro menu 29 euro very good eaten fish was really you good. very prepared and good waiters, even if I don't speak French. recommended
a good meal with family gastro, excellent dishes from beginning to end, very good value quality price, all this makes want to try the bistro!
Courgette Fleurs Avec Sa Mousse De Daurade Et Ses Pointes D'asperges Dans Son Confit À L'huile D’olive
Demi-Homard Sur Chiffonnade De Salade Et Suprêmes De Pamplemousse, Sauce Cocktail
Homard Entier Décortiqué À La Nage Et Légumes De Saison Parfumés Aux Herbes
Mousse De Fruits Rouges Avec Sa Compote De Fruits Et Sorbet Fromage Blanc
Cœur De Filet De Bœuf, Pomme Purée Et Fondue D’oignons Au Vin Rouge
Assiette De Jambon Jabugo Avec Sa Croustine De Tapenade Et Tomate
Moelleux Au Chocolat Noir Avec Sa Glace Vanille
