I look forward to tasting this new restaurant at grand rapids and finally had the chance to do that. the items on the menu are marked to display elements that are gluten-free, vegetarian and vegan. I was pulled to the jibarito sandwich, as it had a bunk of fried plantains and was filled with vegan nut case chorizo (nut case is an organic vegan meat substitute made from chreide and nuts and does not contain soy or gluten and is made before site in grand rapids). the sandwich was very tasty and the bungalow had a nice snack on it. they have very well paired the aromen together to make a tasteful sandwich. the Malangaries are different from traditional French fries; while they were good, I'll p...
