Datz Deli - Tisch resevieren

If you haven’t heard of Datz Deli, you’ve been missing out. This Guyanese-owned treasure started in Queens, NYC, and gained fame for their incredible oxtail macaroni beef patty. Now with a second location, still family-run, they continue to deliver that cozy, home-cooked feel. Mom and Dad keep things running in the kitchen, while Joshua, the face of the brand, expertly crafts those patties. I even met his younger brother, Joshiah, who brings a cool mix of influencer energy and food creativity to the city spot. And the patties? From oxtail to curry to jerk, every bite was absolutely mouthwatering. If you want to treat yourself, Datz Deli is the place to go. I call them trendsetters, and you’l...

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Datz Deli perfectly combines classic comfort with inventive flavors. Their menu features generously stacked sandwiches filled with fresh ingredients, and you can truly taste the dedication in every bite. I ordered their signature special, which was incredibly delicious—hearty, delightfully messy, and exactly what you want from a great deli sandwich. The staff at Datz Deli welcome you like family, always smiling and quick to serve. It’s the kind of place where you leave satisfied, happy, and already excited to explore more from the menu next time. Food: 5 Service: 5 Atmosphere: 5

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The place is a bit small but offers some seating if you want to dine in. Josh's mom served me, and she was incredibly friendly and kind. My top pick is the Drake, with the OG Mac coming in as a close second. Service: Takeout Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 4

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