Davy's Fish Chips - Tisch reservieren

The fish and chips tasted really nice and well worth the money spent along with a nice cup of tea. Large portions, we shared 2 portions between 3 of us. Deducted a star as they could do with more salt/vinegar on tables (vinegar had run out completely in eating area) and wooden forks could be a bit bigger (ok for chips but harder to eat fish with). We did queue for over an hour but that’s not their fault that it was so busy.

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I've been to Beamish before but this was the first time at Davy's. The fish and chips were delicious and traditionally made. They reminded me an awful lot of fish and chips I had growing up, done in newspaper like my mum used to. The staff were friendly and courteous and because we visited on a weekday lunch time there wasn't a queue. Would go again any day.

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The fish and chips were delicious and served in authentic newspaper wrapping for a nostalgic touch. There are both indoor and outdoor seating options with clean restrooms. The prices are reasonable and some of the proceeds go towards maintaining the site, which I find fair. Overall, it's definitely worth a visit if you're spending the day on site.

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A real step back in time for fish and chips cooked properly in a good beef dripping. Bit of a queue...but well worth the wait. The ranges are coal fired and the team of assistants worked well together to keep the temperature right. Generous portion and crisp to perfection.

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Delicious Fish Chips. Massive portions. Thoroughly enjoyed them. Well worth the wait. Look forward to going back. With my yearly Beamish ticket.

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