this old station located in espiet was simply renovated with a lot of taste and care by the city hall if I don't say stupid! a note a real handicapped access often neglected in restaurants elsewhere. the frame is laid, a subtle alliance between tradition and modernity. The room is very bright and sunny, especially thanks to a glass window overlooking the cycle path. the whole is very clean, the tables and furniture bring a modern side that is very harmonious in this atypical setting. The service, simple, discreet, fast and efficient. Don't hesitate to converse on the wines with the room manager who masters his card and subject very well. The plate, a quality ratio just unbeatable. It's okay,...
Every week, I pause for lunch in this restaurant, and since its reopening. The two partners offer a daily menu at 13,50 Euros, varied, made up of regional products for most dishes. The welcome, to him, is sincere and very friendly. One of the two associates had to stop for more than a month, bringing a case alone is never easy, which the other partner has succeeded. Come and join the regulars, like me, you'll come back there so much the whole thing is nice. (I make it clear that I have no family or friendly relationship with one of the two)
during my velvet training I stopped in this restaurant brewery to eat a sandwich and I got tempted by the dish of the day and frankly it was simple and very good, an extra andouillette with a dauphinois gratin and a purée of green vegetables. They also have a nice wine card. I'm gonna try out soon with the friends or a couple because they deserve it. they are two partners, work local products and look very friendly. We must encourage the spirit to undertake!
at the edge of the bike path, the station has moved into a nice restaurant where we are welcomed and where we have very well lunched for a very wise price; In fact, in the entrance, a pudding with auvergne blue, then a cooked pork fillet at low temperature and therefore very mellow accompanied by crispy fries and salad and a tasty lemon pie. add a glass of wine, all for 13€ 50............the service is attentive and kind and we have had a very good time
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a weekday, we are three and all take the menu at 13,80 euros (entrance, dish, dessert!.) for me a very good velvety with mushrooms, a well grilled ham and a potiron pastry (seasonal.) everything is copied, served well presented, and very good. simple and mastered kitchen, the frame is perfect, the service is attentive and complacent. It is unbeatable in terms of price/quality ratio! it is best to book the chef using fresh products. And more!
restaurant very badly indicated on the road from the parking lot there is an entrance but it is closed to key it is that doesn't make it want to go into this restaurant then I took an entrance a dish the entrance was good it was gizzle on the other hand that I asked to stab it was a sole and then the shallots were not even cooked on the ratio quality price very average
without pretention but for a menu at 13.5 € with a good welcome, I do not see what we can reproach him well on the contrary I encourage him and I recommend it without pretense to compete with another category!
expensive for what's in the plate. all of it seems to be frozen, I don't hate frozen but it has to be cooked well, it wasn't. we wondered if there was a cook or if everything had been bought "already prepared"
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a dinner with friends on Saturday night. an original setting, a friendly staff, a quality cuisine, a reasonable price. everything to have a great evening.
a restaurant not to be missed if you pass by espiet. good small dishes and a peaceful setting on the bike path.
