Fourteenth visit to this hotel restaurant, to say true: we finish it because the others are closed or have not sold us from the dream. the hoteliers have rebranded the restaurant "the villagio" with a redesign of the map on a pizzeria identity that surprises but persists well French cuisine menus that stick to the buccolic setting with a superb terrace very aggregate as soon as the weather allowed and was the case. We came to pick up our two fished fried and frog capital. the frying was excellent crispy to desired and not fat, it would have deserved some green leaves accompanying it. The frogs didn't scare us any more than that, well persilted but not enough seasoned. a free potato accompani...
restaurant with very pleasant terrace. We had already had a disappointing experience at a wedding.Good but service to review. We've given a chance to the new card. Pizzas are very good especially if you like when they are very garnished.But what to say of the service: wait almost 45 minutes for you to take the order and you finally get a bottle of water (8 tables only this day! What is it to be when the resto is full! )when the order is taken agree to wait to order an aperitif because for the moment it is the dishes that are noted. unpleasant person, not at all in the welcome and that in the end serves the entrance of the gentleman at the same time as the entrance ( whisky foie gras what bet...
First! Since the change of owner we had not had the opportunity to come to discover this beautiful terrace that is really beautiful! we have chosen pizzas that are very good especially the pasta that is fine and slightly crunchy the garnish is good and the quantity is reasonable! service is very professional. attention a few spiders inside the parasols with the small lights they are very visible, a good evening and we are friends back
we had taken the formula to 14 euros per person entry, hot plate, dry or white cheese and dessert until then nothing to say if it is only the arrival of the hot dish, great disappointment pates without taste but the worst it is the pseudo **** to the wine that has had to die from its beautiful death served with shrapnel of sharp bones that one would have been able to swallow or plant them in the wine
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restaurant: the setting is pleasant and the correct kitchen but nothing extraordinary: call to book, hear that the boss is not there and that we must remember later because the person on the phone does not know if there are rooms available since they have a wedding 2 days later. I didn't go any further.
Restaurant renamed Italian style with a beautiful map of pizza and traditional dishes. friendly welcome, young waitress missing a little experience but full of goodwill, medium kitchen. too cooked, frogs a little big and fades. A beautiful terrace in a green setting will make you spend a good time.
we found ourselves on a pleasant terrace and in a beautiful green setting, the map is simple but very effective with quality products at a reasonable price! Pizzas are good and big enough, the welcome is nice. to redo
Ice hotel the heating was cut on arrival. room terne high ceiling painting bad taste. Minimal breakfast, jam in small pots, for 9€ c is expensive. just friendly staff, no attention. 70€ the room.
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a beautiful park a beautiful terrace and then .the staff and the boss are head and not nice, but really not nice. A menu at 23€ 2€ option foie gras not at the level but pizzas ok without more
high point were the calves in cream and brandy sauce that we had for dinner. large portions and really delicious! nice, cheerful service from the waitress. a good hotel for overnight.
