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I guess I have eaten in this restaurant at least once a year for about 15 years. Same owner/chef, and also serves behind the bar. This is a very small quiet village. Never busy and I prefer to eat in the bar area, get to greet a few locals, travellers etc. look at the pictures in the local news paper. Years ago meet a group on walking pilgrimage here. Tasty, well prepared, provincial cuisine that is becoming rare in France. Cooked and served by the owner. Admittedly he speaks no English (or claims to do so; , but will slowly repeat his menu if you ask. He has a fairly dry humour which my wife and her friend managed to prise open.... I swear he actually smiled . Many years ago, he had a huge...
Nothing too fancy just great tasting food. We go to this restaurant twice a year, spring and autumn, when we go to the garden centre in the village. It is a no nonsense little restaurant where the food is nearly always very tasty. Never seen it busy so always amazed at the range offered in the menu.
ultimate comfort moment after a rainy ride in the morvan. a chef with little care and happy to share his family and copier cuisine in a vintage setting. don't pay a mine, but it was a very pleasant moment.
Rustic and very friendly setting. Very nice staff, very good meal. What more?
