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"A very volatile test is at a standstill. There is a unique and differentiated approach to vegetables. I am very humid. There is strong recommendations."
Telefon: +33450269450,+33450750490
Adresse: 1417 Avenue Du Leman, 74500, Neuvecelle, France
Reservierung, buchen
Stadt: Neuvecelle
Mittwoch: 18:00-20:00
Donnerstag: 18:00-20:00
Freitag: 18:00-20:00
Samstag: 11:00-13:00 18:00-20:00
Sonntag: 11:00-12:30
Gerichte: 2
Kategorien: 5
Bewertungen: 1812
we have booked a table for a sunny and warm Sunday in la verniaz. from the adjacent Swiss, with the boat, we took the funeral farm to reach the restaurant. the restaurant is located in the upper evian, right behind the tennis court of the...Evian resort. the table was prepared in the shaded terrace of the hotel restaurant. we were welcome and took the proposed Curaçao-based champagne apperitive and ordered a series of overwhelming meal times from the suggested menus (hirondelle and mésange bleue). the wine card is well occupied and we chose a local chinin bergeron, a fantastic white wine that went very well with the menus. from the two menus themselves you have to emphasize the Chaud-Froid d...
Dîner savoureux dans une ambiance agréable. Nous avons apprécié le féra du Lac, bien cuit et assaisonné ainsi que le gourmand soufflé au chocolat. En revanche, je partage les avis précédents concernant les lacunes côté service. Serveurs débordés, mal organisés, qui ternissent le repas. Dommage! Pas de pain avec le fromage, et quand on le demande, on nous répond qu’il est dans le four. Le serveur ne revient jamais nous apporter le pain, le fromage sera mangé sans pain. Dessert long à préparer mais commandé à 19h15 lors de notre arrivée. Il est servis 21h15, 2h plus tard alors que nous n’avons pas pris d’entrée. Longue attente et nombreuses relances. Nous avons le sentiment d’avoir été oublié...
beautiful, amazing gastronomy experience for a reasonable price. beautiful environment and very friendly staff. I only visited the restaurant, but it was from this world. incredible contrasting aromas that when you hear first, it sounds like a sweat, but actually make them melt in their seat when they eat it. difficult to describe, much fantasy in the kitchen. great culinary experience (sometimes that are right there when they need it, but they don't feel swung). second time I was there (only restaurant,) but both life experiences.
Très belle expérience à proximité de l’Evian Resort, où les points de vue sur le Leman sont imbattables. Les alentours sont charmants. L’intérieur du restaurant est assez rustique, mais on est bien assis, et surtout bien servi. Rien à redire sur la terrine en entrée, ni sur le bœuf braisé, ni encore sur le très bon dessert du jour. A noter que le pain se campagne est excellent. Le tout a été arrosé d’un bon chardonnay bourguignon. Et une belle facture en sus. Reserviere jetzt einen Tisch
we visit la verniaz for more than years and for most of them it is our favorite choice. after a short immersion in quality, it is now back on the very high standard we had grown to love. today we ate. in the garden, which is so relaxing in the summer months. we enjoyed a menu of crabs, kalbstournedo' and the famous soufflé by verniaz with a good bottle wine with excellent service throughout. long this venerable institution can go on!
pleasant setting, inventive kitchen with hay milk mousse and its salt cream. A perfect egg! melt the lamb with a delicious and incredible accompaniment. heartburn for sturgeon bite in the panais and coffee. a young and modern kitchen like his team. I highly recommend.
we live in walking distance from Verniaz, but for years not since it had some problems. today visited for lunch, very nice day so in the location to dine in the beautiful courtyard. all courses delicious and service was excellent. wants to visit again soon
we returned after years and the restaurant is great as it was before. we had a table in the courtyard in the shade. the service was polite and fast. the selection of foods was very good. Reserviere jetzt einen Tisch
beautiful hotel that keeps a spirit of family and away from the latent homogeneity of large hotel chains. beautiful dining room at the hotel restaurant. I recommend
A very volatile test is at a standstill. There is a unique and differentiated approach to vegetables. I am very humid. There is strong recommendations.
