Overall average experience at the restaurant which is disappointing considering the price level. Food was a 4/5 but service was average at 3 and atmosphere/ambiance was poor at 1. Food presentation was a 5. Foie gras and cheese plate were average which is surprising for the region. Risotto with a supplement was not worth the extra money. Scallops, goose breast and chocolate dessert were great. Service was average mostly because the waiter and waitress would drop and run. I ordered wine pairings and I can not tell you what wine I had as they poured and ran away. As for the poor atmosphere/ambiance, the lighting is way too bright. You need sunglasses. Dimmers need to be installed to create a m...
A beautiful Chateau in a stunning location in the Dordogne valley. We stayed for two nights, on both mornings we woke to the low lying mist in the valley. The bonus was to watch hot air balloons sail past our bedroom window on the morning we left. We dined in the restaurant one evening which was a delight, the food and wine were fabulous. All of the staff are friendly and very welcoming. We loved it
Very nice nights spent in the castle. The welcome from the staff is perfect, the self-service breakfast well provided. Particularly appreciable is the presence of a swimming pool for families and a second quiet swimming pool reserved for adults. The location next to Sarlat is ideal for visiting the region.
Beautiful castle with great rooms and spectacular surroundings... you are like in a story. The breakfast is very good and with unbeatable views. Good location to see the surroundings. The people at the reception are magnificent. A ten to all. Thank you for being here
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Experience around the restaurant, magnificent location and warm welcome The menu is good without originality which is a shame for a place like this Holiday vouchers are not accepted at the restaurant which is not stipulated on the site
Très bel établissement,nous étions vingts à table;le service irréprochable.Foie gras confit au piment d'Espelette très bon;l'oie IGP perigord excellent;très bonne adresse.
beautiful place where we stayed unfortunately only one night. more welcome of a great kindness exceptional breakfast and service to the small care.
fabulous January meal, a menu with subtle mix of flavors and perfect agreement of wines recommended by sommelier
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We spent the awakening of the second time, and no surprise always of very beautiful performances. Thank you.
great hotel, very good table. an idyllic setting and a smiling and professional welcome.
1 Meat Baked Potato Or Chopped Pork Sandwich With 1 Side And Drink
Meat Plate 3/4 Lb With Two 6 Oz Sides And Toast
Sandwich Plate 1 Meat With Two Sides And Toast
Kids Sandwich With Chips And 12Oz Drink
2 Slabs Of Ribs With 2 - 20 Oz Sides
Chopped Beef / Sliced Beef 1/2 Slab
1 Lb Meat With 2 - 20 Oz Sides
Regular Baked Potato (No Meat)
2 Lb Meat With 2 - 20 Oz Sides
4 Lb Meat With 3 - 20 Oz Sides
