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"among the stoves of a small vain kitchen are the enormous talent and enthusiasm of a team of boys and girls who know how to give life that special touch that some singles need is the owner of the roscanvec restaurant. with its paradisiacal nickname offers us a kitchen full of flowery dishes full of freshness, flavors and extraordinary colors, such as the tart that you can taste dishes of the earth like the clay with fine covered snow, apple mounted in merengue and foie gras. and also sea dishes like the steak of the rod, real mushrooms, ostrante and champagne service in excellent public service from the decoration, don't trust the outside forest because we're in the old vans. The interior i...
Telefon: +33297471596
Adresse: 6 Rue De La Halle, 10190 Aix-Villemaur-Pâlis, France
Stadt: Aix-Villemaur-Pâlis
Webseite: https://www.restaurant-roscanvec.com/
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Entre los fogones de una pequeña cocina de Vannes se dan cita el enorme talento y el gran entusiasmo de un equipo de chicos y chicas que le saben dar a la vida ese toque especial que necesita. Thierry Seychelles es el dueño del Restaurante de roscanvec. Con su apellido paradisíaco nos ofrece una cocina llena de platos floridos colmados de frescor, sabores y colores extraordinarios, como el rodaballo empanado. Podrás degustar platos de la tierra como la morcilla con cobertura fina de nieve, merengue montado de manzana y espuma de foie gras. Y también platos del mar como el filete de rodaballo, royal de setas, ostra y champán en caldo espumoso. En el comedor, el servicio es excelente. Las cama...
among the stoves of a small vain kitchen are the enormous talent and enthusiasm of a team of boys and girls who know how to give life that special touch that some singles need is the owner of the roscanvec restaurant. with its paradisiacal nickname offers us a kitchen full of flowery dishes full of freshness, flavors and extraordinary colors, such as the tart that you can taste dishes of the earth like the clay with fine covered snow, apple mounted in merengue and foie gras. and also sea dishes like the steak of the rod, real mushrooms, ostrante and champagne service in excellent public service from the decoration, don't trust the outside forest because we're in the old vans. The interior is...
