was treated to a late birthday meal here by my better half. we arrived slightly early and were shown to the bar area to sit in comfort for a pre dinner drink with apologies for our table not being quite ready (even though our fault for being early). We were then taken through to our table by a very polite and attentive waitress who gave us the time and space to make our orders. The food was as you would expect absolutely amazing and the portion size was in my mind the exact right amount (none of this micro portions). I can highly recommend the Scallops starter and the Monkfish main course. We felt the pricing was also spot on for the standard of the food and quality of service. As an additio...
Food well cooked and tasty enough. But for a tapas menu in the wine bar, unimaginative and left wanting. Maybe they do this to introduce you to the other menu in the main restaurant, which we did and found portion control to be a tad too extreme. Price point was a tad gougey for the food. On the upside, a decent enough wine list which showed some imagination and wasn't gougey. Probably wouldn't go back, other than for a glass of wine as there are far too many other places in Belfast offering good imaginative food at the right price point. On aside, Does Michael Deane love himself of what??? The decor showed nothing but images and portraits of himself. Even row upon row of empty bottles of a...
Had a late lunch last week, not our first time dining here and I had always meant to set up a TA account so congratulations on receiving my first review! Late afternoon so wasn’t busy, service was good, polite and courteous staff. Went for the bread starter (two shared between five of us and the squid main (beautiful with the Bailey’s panna cotta for dessert. Food was served promptly and my only tiny gripes are that there wasn’t enough of the squid (me being greedy but make sure to get a side if you’re hungry which was delicious and the panna cotta could have had more Bailey’s (I jest . Will always recommend Deane’s and look forward to dining in one of your restaurants again very soon :
We spend a nice evening at Deanes Deli. Although the food was lovely and everything we needed after a great day on the road, the service was so poor. We were ignored when we walked in (we had made a reservation), not walked to our seat but pointed out from the door, we ordered cocktails and they were put on our table without letting us know which one was which. So I had to ask another waiter what was in front of us. When they took the plates from the starters they did not ask if we had enjoyed it. Same with the mains. When we had the bill the waiter was standing over us while we were putting money down. It felt weird.
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As usual our choice from the lunch menu was really tasty haddock, risotto linguine. Unfortunately this is now the second time I have been here in recent times when the service has been poor. Other than when we were seated, we had to try and get the attention of the staff on 3 occasions, firstly to order our lunch and then a further 2 times to order drinks. Staff were scarce on the floor and appeared to be under pressure.
Good range of menu items; Good food (we had monk fish and blade of beef) both were good dishes and value-for-money portion sizes. Nice, comfortable modern venue enhanced by friendly staff and attentive but non-intrusive service ..We were made to feel welcome and valued customers. We will definitely return.
Had another great meal in this reliable and great quality restaurant. Four of us enjoyed delicious food, with excellent service and it didn’t cost the earth. Lovely wines and an excellent bubbly atmosphere. 100% reliable!
A excellent good value meal. Good selection of starters , mains and desserts for a reasonable price . Excellent friendly service . Room was initially very quiet but got very busy with excellent atmosphere
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After the whirlwind experience of Dine Around Deanes (highly recommended) we wanted to go back and actually experience Deanes Deli properly, ( I was pretty
Went in here today for some lunchA decent sized lunch menu was handed to usWe got the beef burger with buffalo mozzarella with chips.
Crispy Pork Belly, Grilled Asparagus, Black Pudding Crumb, Orange Hollandaise
Walter Ewing's Smoked Salmon, White Crab Mayonnaise, Roast Cauliflower Salad
Baked Cod, Portavogie Prawns, Gratin Potato, Seasonal Greens Shellfish Cream
Dry Aged 10Oz Sirloin, Triple Cooked Chips, Tomato, Mushroom Café De Paris
Hannan's Pork Sausage, Black Pudding, Bacon, Egg, Tomato, Mushroom Soda
Slow Cooked Lamb Shoulder, Pearl Barley, Parsley, Carrots Red Wine Jus
Roast Salmon, Polenta, Oyster Mushroom, Sweetcorn Seaweed Butter
Crisp Goats Cheese Fritters, Fresh Fig, Walnuts Balsamic
Poached Egg, Toasted Seeds, Roast Beetroot Goats Cheese
Fishcake, Brown Crab, Pickled Fennel Watercress Salad
