Delaunay Et Fils Sarl Stephane

When I see some comments, I think some should stay home!!! We eat very well, the waitress has humor and obviously she doesn’t like the “c**l stuck”. I personally travelled all over France and ate in all kinds of restaurants! Personally "the bridge" is a very good address. Even the wine comes directly from the local producer!! Good listener...

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Nothing is done at home, the cook's work is to open hats and put them in the microwave. Wine bottles filled with cubi, an irrespective waitress, in short, flee this establishment.

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This RESTAURANT is a BLAGUE wine cut to water, entry and dessert that comes out of the large surface if you want to eat products that come out of a freezer is the ideal place

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Menu entry flat dessert less than 18€ ! It is good and simple with a friendly service.

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For all useful purposes, it is not an Italian restaurant.

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