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"good quality of meat, excellent fondue, family atmosphere. Nice people. rustic decoration, tables too close"
Telefon: +41244662060
Adresse: rue du Midi 19, 1860 Aigle, Switzerland
Reservierung, buchen
Stadt: Aigle
Gerichte: 2
Kategorien: 5
Bewertungen: 10
a each passage in the region at the time of lunch we stop there. A real old village bistro that has a soul.On the small terrace in the shade of the chestnut trees you can enjoy a good beer or a glass of wine or in bad weather at the bistro. At the bottom of the bistro on the right you reach the dining room. Apparently even the soldiers find their account. welcome, atmosphere, friendliness, all glues in its setting.Traditional cuisine and we enjoy with the nets of perches, traditional "swiss" dish around the lakes. Without forgetting that the small town of Aigle is its surrounding vineyards deserve the detour.
We went to the courier with our very old dad. We were very well received there, the boss and the staff very attentive to our ancestor, until he helped him put a large towel around the neck. the formula "pearl cups" medium or great appetite was perfectly suited and the boss's atrial roast sausage were to rise at night! Not to mention the delicious dessert-creation with pears-meringe and ice cream of the boss, original and tasteful! We'll be back there as soon as possible!J-M and c n n
we can only recommend this restaurant by the friendly welcome and a perfect and smiling service, as well as the discovery of a plate of the day proposed at luncheon on 20.08.2016 at frs 31.50 , excellent value for beef medallions with a variation of farcis- very fresh products -good note of summer decoration . a beautiful experience and a very good time, you will certainly regret. a review of treina michel
old tiles on the ground, beautiful window, village bistro atmosphere.During our entrance .it is a little late, we found ourselves at ease.Patronne super nice and good advice. Sausage of the boss in the entrance and fondue chablaisianne .a delight and of course in sufficiency...Beautiful evening around the table. Reserviere jetzt einen Tisch
we eat there regularly because the kitchen is good. The roast sausage is made home. In winter soups are excellent. The perch nets, the tartars are as good. what leaves it to be desired is service and their rigidity as to the changes of the dishes!
We spent a night at the hotel. 110 frs for a basic room, bath and common toilet upstairs, 1 linen for 2 people, no soap. May of the paper wc..Bravo the Swiss hotel industry!And no breakfast because the restaurant is closed on Sunday.
the friendly waitress, the melted half-month without really much taste and frozen bread spent in the microwave... the bill is still a little salty for the meal. I think the empty room is the quality of this restaurant.
Tadellos, Gerichte aus dem sehr gut zubereiteten Ort, ohne erneut aufgegriffen zu werden, mit antiken Aromen. Service angenehm, freundlich und aufmerksam Reserviere jetzt einen Tisch
Regionale flache Küche mit gutem Schatten im Tisch, nicht professioneller Service und am Limit, trockenes Personal sieht unangenehm aus
good quality of meat, excellent fondue, family atmosphere. Nice people. rustic decoration, tables too close
