4 /5
Bewertung
★
★
★
★
Very good restaurant. We started with a small frying Joël, a cheese dough of 'Abondance with Iberico ham rag and a duck foie gras with apricot chutney sauce. Then, main dishes, meunière parch nets with a butter-citron sauce. Accompaniment, good fries (not too fat). We tasted a good white wine Les Divolettes . Desserts, pans with chocolate sauce and whipped cream, a gourmet espresso and a yellow fruit soup. The espresso and the coffee were good. At the end of our family meal, we thought we had spent a pleasant time and very well eaten.