Sie werden eventuell weitergeleitet
"Fantastic home-made bread. A quick lunch at Diavolo before leaving Vals, was the best meal of our whole trip to Switzerland."
Telefon: +41819351303
Adresse: Im Boda 512, 7132 Vals, Switzerland, Swiss Confederation
Reservierung, buchen
Stadt: Vals
Webseite: http://www.rovanada.ch/
Gerichte: 9
Kategorien: 5
Bewertungen: 67
Immer wenn du in Vals bist, musst du unbedingt ins Tüfelstein. Dort finden Sie 3 Buffets: Salat, Hauptgericht, Dessert. Das Salatbuffet bietet alles, was Sie für einen ausgewogenen Salat brauchen; Grünes, Rüben, Karotten, Zucchini, Lachs, Mozzarella, Tomaten und vieles mehr, abgerundet mit hausgemachten Dressings. Das Hauptgericht (absolut mein Lieblingsessen) können Sie selbst aus den Zutaten des Buffets wählen; Pasta (oder Reis, nachdem er gekocht wurde), Gemüse (von den Basics wie Paprika, Zucchini, Lauch bis hin zu Bambus, chinesischen Pilzen, Ananas, Tofu, bis hin zu allem Bio-Fleisch und Fisch), verfeinern Sie Ihr Gericht mit einem Löffel hausgemachter Sauce und etwas Zitronengeschmack...
whenever in Vals go get a table for "Tüfelstein". I won't regret it! You'll find 3 buffets; salad, main course, dessert. The salad buffet has everything you need for a great balanced salad; greens, beets, carrots, zucchini, salmon, mozzarella, tomatoes and lots more, finished off with homemade dressings. The main course (absolute my fav food), so you choose from all the ingredients from the buffet; pasta (or rice after it's been cooked), veggies (ranges from basics like peppers, zucchini, leek to bamboo, chinese mushrooms), pineapple, tofu, to all organic meat and fish choices, finish your plate with one spoon of homemade stock and some flavored sauces like lemon, curry or garlic. You hand o...
Every Saturday, the restaurant has a special, which I would like to highly recommend! Besides great buffets for starter and dessert, you have a huge choice of vegetables, meat, sides and sauces, which you put yourself together and let be cooked in front of your eyes - if lucky even directly by the owner who loves to talk with you and tell you stories about the place! And for all of this: as much as you can eat & drink!
the food is really amazing, in a way that can be a gourmet stars chef. with good presentation and also great taste in details. I ordered the Fishes Risotto with Lachs, Zender, and green lips muscle, was really a great experience. the breakfast at the hotel is also very recommended, you can cook your own omolates or fried eggs... and the new rooms with new renovation, is really a big WOW! Reserviere jetzt einen Tisch
So the theme here is you walk around put your food on a plate and they cook it on a large hot steaming metal plate. The problem is it's a mixture of pasta with meat but it doesn't look very appetizing. And at a price of 65 from the person it's over priced for the region. On a positive note the beer is nice and cold.
Der Service war etwas langsam und unprofessionell. Die Restaurantbesitzerin holte ein Feuerzeug aus ihrem BH, um die Fondukerze zu beleuchten. Wenn man im Hotel selbst übernachtet, ist es bequem, hier zum Abendessen zu gehen.
Service was a bit slow and unprofessional. The restaurant owner got a lighter from her bra to light the fondue candle. If you stay at the hotel itself, it’s convenient to go here for dinner.
Fantastisches hausgemachtes Brot. Ein schnelles Mittagessen im Diavolo vor unserer Abreise aus Vals war die beste Mahlzeit unserer ganzen Reise in die Schweiz. Reserviere jetzt einen Tisch
This Restaurant has amusing athmosphere, the service is friendly and also can enjoy there more evenings. Lovely impressure for me.????????????????
Fantastic home-made bread. A quick lunch at Diavolo before leaving Vals, was the best meal of our whole trip to Switzerland.
