Sie werden eventuell weitergeleitet
"It was my first time... I didn't win, but I had fun.."
Telefon: +17634257400,+17634257862
Adresse: 205 Central Ave Osseo, MN 55369-1244, OSSEO, United States
Reservierung, buchen
Stadt: OSSEO
Webseite: http://dicksbarosseo.com/
Montag: 10:00-12:00
Dienstag: 10:00-12:00
Mittwoch: 10:00-12:00
Donnerstag: 10:00-12:00
Freitag: 10:00-24:00
Samstag: 08:00-24:00
Sonntag: 08:00-22:00
Gerichte: 7
Kategorien: 5
Bewertungen: 2867
We, my band, had a gig at a park up the road so I stopped in for a late lunch. (Not the. .first time here) I was extra hungry so I opted for the patty melt. It did not disappoint at all. The marble bread was thick enough to hold the double quarter patties in place with onions and Swiss cheese. Very juicy and hot, perfectly cooked . The French fries were crisp and fluffy with no oil. Well done to the cook. Fully recommended!!
Overall clean place, Patty melt was Very good! Could use an upgrade on sides like the ranch, salsa and sour cream. Not trying to nitpick on them but just not the top place I would go to for good food. Waitresses were both great! I would go back for that and a drink but maybe not food
Dick's Bar and Grill is a fun and comfortable place to go to for both or sports viewing pleasure or family fun. A fantastic place for anyone who's wants to...
Dick's Bar Grill is an older establishment in downtown Osseo. It's not frilly, fancy, or trendy, but you're going to get some good food for a good price... Reserviere jetzt einen Tisch
I've visited this downtown Osseo locals bar a few times and one thing I can say is it is always pretty consistent not bad, not great either. The space...
Although the price of Hamm's has skyrocketed to $2.50 on tap it's still your cheapest option in the north metro.
Loved the place, the food is 4 stars tho. Definitely nice place for a Saturday afternoon.
Stopped in to have lunch with some friends. The food and service were excellent. Reserviere jetzt einen Tisch
Simply the best, staff!!!!, environment, atmosphere and patrons.
