"very poor service, annoyed commands, dimme sum was just lukewarm, yang chow fried rice was bland and a very expensive meal for such **** eating. my man."
I recall going to this restaurant a little over five years ago and it was honestly pretty good. Since then, the food quality is quite literally abysmal. I have been to China and have had better dim sum left in trash cans in the least relevant provinces that are better than this. First I ordered the pan fried noodles with chicken and the quality of the chicken was so bad, that the only way it was edible was if we dipped it in the over seasoned, over oiled wonton soup that me and my girlfriend ordered. Not to mention that the wontons in the soup were hard as a rock and tasted god awful. Next was the soup dumplings which emitted an ominously sweet smell, unsurprisingly it tasted worse than any...
If you 'd want to come to a place for Chinese cuisine, I 'd concider this more of a last resort. The food was good, but not what it used to be. They used the serve amazing food pre-pandemic, bit returning so many years later there 's less of that upstanding quality and flavor this place used to have. They don 't even bring around a dim-sum cart anymore, which dosen 't seem right concidering the name of the restaurant. Otherwise, the food was average. Dim sum was still nice, even if they didn 't bring the cart over. Their seafood tasted fine, but nothing seemed to have any outstanding or unique flavor. Their bean curd was quite filling and had decent flavor. Come here only if you 're in the a...
Came here with my boyfriend and wish we had seen the negative reviews before going. I think the only good thing we ate was our soups. We ordered a house special lo mein and as we’re eating the chicken we realize it was spoiled chicken. We instantly called our waitress and she agreed that the chicken did not smell right. A restaurant should not be prepping and service spoiled food let alone spoiled poultry. The crab money meat bags were stone hard and hard to bite into. Overall, not satisfied with what we ate, but our waitress was understanding and took the lo mein off the bill. Definitely not a place we’ll return to.
Service was nice and friendly. We came in for Dim Sum; food is very bad, shrimp dumpling wasn’t fresh, we can tell it’s frozen, shumai is so so, beef tripes are way too salty. The worst of all is the seafood fried roll, very oily, and they taste very bad, a strong old-oil smell and no flavor at all, it said seafood but barely see any seafood at all, just dough and oil; we took a bite and i can’t even swallow it. Price is expensive for the poor food quality. Very disappointed
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Used to be way better back then (5 years ago), chicken with broccoli was the only thing decent but it was room warm, the rice wasn't fresh, the beef chow fun was way too salty (though size and flavor was alright) but the fried rice was disappointing, salty and bland. Barely any shrimp and tasted purely like salt. Not worth the money, hope they find a new chief
I’m not sure where all these negative reviews are coming from. The servers were super friendly and attentive. We ordered from the dim sum menu, and the food was delicious! They spaced each dish out perfectly so they always came out hot and fresh, right when we were ready for the next one.
SO BAD. We ordered $150 worth of food off Uber eats from here and threw about 90% in the garbage. The chicken was so stringy and hard and the Rangoon and everything fried was solid as a rock like they deep fried it eight times over. Such a waste of money , inedible
if they are looking for a large dimming sum and a great experience, this is not really the place. the dimming sum is ok and the service was friendly. the place.
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when I originally came from new york, I was pampered with good dimsum, but this place is just bad. dim sum dynasty is the only dimsum option and it is obvious.
very poor service, annoyed commands, dimme sum was just lukewarm, yang chow fried rice was bland and a very expensive meal for such **** eating. my man.
