We have been at Dine yesterday for dinner and it has been amazing. The booking process was quick and straightforward, you can do everything on the website. The menù doesn’t offer a huge amount of choices but there is something for every taste, I would definitely recommend the wood pigeon as a starter and the honey glazed duck as a main. On the other hand I was hoping for some more choices of desserts, in the end we opted for the cheese selection, but in my opinion it looked a bit poor, maybe some more biscuits would have helped. A part from this all the staff has been amazing, they made sure everything was fine and even made some cocktails that were not on the menù. The atmosphere was really...
Absolutely fantastic. My wife and I have gone back and forth and have to say that this has been the best place we have ever been to. The food is outstanding, the cocktails out of this world and the service is beyond reproach. The entire service is one well oiled machine. Fast service and no long waits between courses. Unlike other places with a named chef Stuart was actually there working away with his team. Huge thank you to Christina who waited on us and Ollie from the bar who served great drinks and went off menu for us to create several drinks for us that were amazing. Most certainly we will be back and will recommend this to everyone we know coming to Edinburgh.
A most enjoyable meal. Service was quick and non intrusive. Each course was delicious. Pork and ham rillette was moist and full of flavour, the pear and Lanark blue cheese a perfect match. Mains consisted of partridge with fluffy potatoes as well as crispy skin cod with cauliflower. Puddings were tasty with a thick chocolate pot and buttery shortbread and a festive trio of ice cream from Stewart Tower Dairy.
dine with stuart muir is just a few weeks open and so the place is quite quiet, but now the time to go and try it out before more people find out about this hidden gem. the express menu makes dines great eating available for those with narrow budgets, or makes a great option for a meal before eating. so or so, it is worth checking.
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It’s always a delight to eat here. The venue is lovely and staff welcoming. We were on a tight schedule but were our in good time without feeling we had been rushed. Food was beautifully presented and tasted great. Some unusual flavour combinations. Wine choices were extensive but we opted for house red which was very acceptable.
A very pleasant experience overall; food was really nice, especially the seabass, oysters excellent, good cocktails as well, although some were just tiny. Staff were very attentive and with number of waiters visible throughout this appears to be a norm. Left the place very happy, which is all one could wish for.
Really enjoyed the whole time here. We were made to feel so welcomed by the staff from ordering the tasty martinis at the bar and the flavoursome food. Good selection of wines too.
The lunch was fantastic. I loved it so much that I've already made plans to go back with another group of friends for lunch very soon.
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Lovely pre-theatre meal. Food is of a very high quality and the service could not be faulted
Lovely restaurant. Food great. Mixed clientele to suit everyone. Reasonably priced.
2015 Franschoek Cellar 'Our Town Hall ' Unwooded Chardonnay (Stellanbosch, South Africa)
Nv Prosecco Superiore Spumante Docg Asolo, 'Ca ' Morlin ' (Veneto, Italy)
Fever Tree Tonic Water Slimline Tonic Water Mediteranian Tonic Water
2011 Unfiltered L.b.v. Port, Quinta Do Infantado, Douro, Portugal
2015 Nobilo Orca Bay Sauvignon Blanc, (Hawke's Bay, New Zealand)
Nv Fino Inocente Single Vineyard, Valdespino, Andalucia, Spain
Nv A, Foutin Cie Brut Champagne £55/£12 (Marne Valley, France)
Nv Spumante Rosato, A Mano, Puglia, Italy (Puglia, Italy)
Nv Oloroso Solera 1842 Vos, Valdespino, Andalucia, Spain
Nv Manzanilla Deliciosa, Valdespino, Andalucia, Spain
