Divellec

Divellec - Tisch resevieren

18 Rue Fabert, 75007 Paris, France Reservierung
4.3 /5
6747 Bewertungen

"Very good. The service is irreproachable. But I find it a little expensive!"

Details

Telefon: +33145519196

Adresse: 18 Rue Fabert, 75007 Paris, France

Reservierung, buchen

Stadt: Paris

Webseite: https://www.divellec-paris.fr/

Öffnungszeiten

Freitag: 12:00-22:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 6747


Adresse

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Bewertungen

Emmet

2/5

the entrance 'shrimps - black cherry swim - almonds' was without any taste and really not at the height of a starry establishment. adds extra prizes. The main dish the saint-pierre and the sole at the height but without convincing. And the fish was warm. no dessert after this bad experience. Despite our remark on the entrance no reaction of the chef de salle - he preferred to discuss wine with the usual customer.....In summary: do not deserve a star - exorbitant price.

მაკა

5/5

Outstanding experience. Hadn't visited since the renovation. Now unstuffy, modern but not cold ambience. Staff young yet expert. Marvellous Dover Sole main course, accompanied by wine-by-glass recommended by the (again, young, unstuffy, expert) sommelier, which turned out a brilliant choice and impressively the least costly option on the wine list. An instance of the considerate, personalized service that was a highlight of our visit - along with exquisite seafood.

Billy

4/5

a sober but pleasant room that presumes a perfect dinner. Careful, effective and smiling traditional cuisine with preparations, cooking and sauces worthy of its michelin star around the crustaceans and fish. A real good table in the center of paris

Andrée

4/5

this is a very good restaurant in Paris. They specialize in fish and I must say it is very good and the presentation is special. It is on the expensive side, but worth the experience. The ambiance is very good and staff is helpful. Reserviere jetzt einen Tisch

Fred

5/5

We enjoyed each other from the beginning to the end. An impressive wine map and thanks to Fred for his home gin and all his advice! If you like high quality seafood, run it without delay. Validated!

Bertrand

5/5

My husband and I went on a 2-week trip to Amsterdam, Paris and London, and our adult daughter (who speaks a little French and knows a lot about food)


Gerichte

Turbotin Sauvage De Bretagne, Sauce Béarnaise Contemporaine, Petits Pois Au Beurre D’estragon – 15 € Les 100 Grammes
Turbotin Sauvage De Bretagne, Sauce Béarnaise Contemporaine, Petits Pois Au Beurre D’estragon – 15 € Les 100 Grammes

Saint Pierre, Entier Sur Une Plaque De Sel De L’himalaya, Sauce Coco Lime Salade Thaï 15 Euros Les 100 Grammes
Saint Pierre, Entier Sur Une Plaque De Sel De L’himalaya, Sauce Coco Lime Salade Thaï 15 Euros Les 100 Grammes

Rouget Croustillant Au Bois De Fenouil, Zéphyr De Rouille Garniture Et Jus D’une Bouillabaisse Végétale
Rouget Croustillant Au Bois De Fenouil, Zéphyr De Rouille Garniture Et Jus D’une Bouillabaisse Végétale

Bar De Ligne En Croûte De Sel, Huile D’agrumes Légumes Printaniers En Cocotte 15 € Les 100 Grammes
Bar De Ligne En Croûte De Sel, Huile D’agrumes Légumes Printaniers En Cocotte 15 € Les 100 Grammes

Saumon Cuit À L’unilatéral Au Barbecue, Émulsion À L’oseille Tombée D’épinard Au Citron Confit
Saumon Cuit À L’unilatéral Au Barbecue, Émulsion À L’oseille Tombée D’épinard Au Citron Confit

Langouste Bretonne, Au Bois De Réglisse Sauce Hollandaise – 30 € Les 100 Grammes
Langouste Bretonne, Au Bois De Réglisse Sauce Hollandaise – 30 € Les 100 Grammes

Thon, Pastilla Croustillante Aux Abricots Secs, Pistaches Et Appétit De Tomate
Thon, Pastilla Croustillante Aux Abricots Secs, Pistaches Et Appétit De Tomate

Homard Bleu, Ravioli, Cappuccino De Citronnelle Réduction De Céleri Perpétuel
Homard Bleu, Ravioli, Cappuccino De Citronnelle Réduction De Céleri Perpétuel

Araignee De Mer, Mille-Feuilles D’araignée Aux Pickles De Radis Green Meat
Araignee De Mer, Mille-Feuilles D’araignée Aux Pickles De Radis Green Meat

Ormeaux, Fricassée Aux Artichauts À La Grenobloise Et Fleurs De Câpres
Ormeaux, Fricassée Aux Artichauts À La Grenobloise Et Fleurs De Câpres