Was in the area on a Friday so I decided to give this place another shot. Clean bakery, with a beautiful and abundant assortment of items. However, stopped in on a Friday and bought a fruit danish that was so-so. I ended up tossing out the last few pieces on Sunday because no one in my house was interested in finishing them. Cupcakes were DRY and the cookies were nothing special. Spent $30 and nothing was really worth the cost. . Ppl working behind counter are NOT the most friendly and barely give you time to decide what you want... you feel pressured and rushed. I won’t be going back... I have a locally bakery that I’ve never been dissatisfied with.
Proud ‘Jersey Girl’ visiting for few months. Thank you David Burke for resurrecting the ICONIC DIXIE LEE BAKERY- 85 years young. As a young girl in Saint Ann’s school, I can still taste the delicious coconut buns, crumb buns , raisin buns and the famous ‘BLACK AND WHITES’ provided for breakfast to us after First Friday mass. Everyone more or less moved to other towns and states but when visiting , Dixie Lee is a must! There are more choices now, the key lime pie is ‘to die for’ , the hard rolls are the best ever snd again- thank you David Burke. We appreciate you and our beloved bakery!
I've been driving to Dixie Lee for 57 years. Everything was always done with perfection. I recently bought my usual favorites and was so disappointed. The shelves were empty, no small apple sales they sell these tiny frozen and baked apple places. Looks like a supermarket. Also I bought Donuts they were so flat and fat!! Not to mention is all so expensive luck David Burke! I don't see it for you, but what do I know
Preordered my bakery order and ended up waiting for over an hour to get it. Coconuts and cupcakes have already been stabbed. Chocolate cream cake was more whipped cream then chocolate. In addition, the absence of things ended from my order. I also disappoint the baked goods
Reserviere jetzt einen Tisch
Preordered my bakery order and ended up waiting for over an hour to get it. Coconuts and cupcakes have already been stabbed. Chocolate cream cake was more whipped cream then chocolate. In addition, the absence of things ended from my order. I also disappoint the baked goods
The best jelly donuts, without a doubt. Just look at the jelly! The Boston cream is absolutely delightful and melts in your mouth. It's only open from Thursday to Monday, but there's always a steady flow of customers because the locals are well aware of how good it is.
My two favorites are the Boston cream and crumb buns. No one makes them as delicious, and the filling is over the top! I moved from Hazlet to Eatontown and always stop by monthly for some goodies.
Please continue to make tea biscuits, I drive 40 miles to get them. Would be great if you made them during the week instead of just week ends.
Reserviere jetzt einen Tisch
The prices are ridiculously high. from now on I will go to the Carousel bakery, where you don't need a home equity loan to buy there.
Prices are crazy high ‘ opened only four day’s a week. Does not have one half of all the older goodies. SNAP OUT OF IT!!!!
