5 /5
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Have eaten here three times now. The Thai half of the menu is great, with fresh veggies and tender meat, and lots of spice without being too hot (even my five-year old could eat everything). The Mongolian Duck was incredible, I don't think I've had such tender duck in a meal of any cuisine, and the flavour was so much more balanced and refined than the usual Mongolian style dishes you get from every Chinese restaurant in Australia. The Filipino half of the menu is very interesting, with dishes and ingredients we're not overly familiar with. Some of them are presumably an acquired taste, such as those that contain pork blood and similar, and I avoided those kind of things. However, everything...