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Beautiful interior, part of Melia Banus Hotel but being inside I did not feel hotel atmosphere. Service super professional, helpful and passionate about food, its origin and the region. Waiter recommended to us local white wine which was really nice choice for good price. When it comes to food it was worse. We took croquettes (two types one was off the menu) both average with slight plus for the one from the menu. Second appetizer was fried cod. Taste was not bad, but it was definitely too greasy (most likely oil was not hot enough). Third appetizer was sauteed mushrooms amazing, the best dish we had that evening! For entre we decided for sea bass and beef cheeks. Sea bass was nicely plated...

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Absolutely incredible meal. This was our last night in Puerto Banus and the best meal we had by far during our weeks stay. The service was impeccable and the knowledge of the food extensive. The courses just got better and better! Fran could not have been more welcoming and the food from Adrian outstanding -what a team!!!

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Pedimos varios platos típicos de la zona muy recomendables como el borriquete y el atún en manteca colorá, este último elaborado por el chef ya que es un homenaje a su padre. Destacar sin duda alguna la atención y amabilidad del personal, que fue de 10.

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Located inside Meliá hotel but not your usual hotel restaurant. A brilliant twist of local cuisine. Our waitress was absolutely fantastic.

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very original dishes, with very careful and very good details. lovely service and cozy atmosphere.

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