Having dinner at the Domaine de la Tuilerie in Niort, France is quite a unique experience! We were three and arrived (with a table booked) at The place is terribly beautiful. Our table was not the best, but since there were another availabe I have asked if we could move to another one, more pleasant. The answer was a quite decisive NO, saying they were already booked for those tables. As we were tourists, helping the French economy, we thought something good was coming for us in such a beautiful place. Not true!!! We have waited an hour to order. The girl attending our table made us felt as if she was making us a favour. I have asked for the wifi password and have waited for it for one hour...
As usual, a sure bet in gastronomy catering in Niort. Service: Dine in Meal type: Dinner Price per person: €40–50 Recommended dishes: Terrine de Foie Gras de la Ferme de la Berthonnière, La Gaufre de Tata Paulette, Café Gourmand, Poulpes Et Porc, Profiteroles Revisitées
We spent a very good time, the service is irreproachable and the meal is a real delight. The staff is of a kindness and all are particularly responsible. A place where you feel good. We will return with pleasure
Really pleased to find this place beside our hotel. Like other reviewers the service was slow but not unfriendly. Food was really good however and I can happily recommend it.
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We came with friends and enjoyed this moment. We liked the frame. On the plate side, it was a treat from beginning to end. It is with pleasure that we will return
Even if this restaurant does not match personality, the staff is at the small care of the guests, the kitchen is refined and the very cozy setting.
Birthday evening, very good meals menus at 35th, impeccable service, very friendly staff I recommend this address....Thank you very much
The hazard has made us stop in this beautiful area. It's all about the reception. Thanks to the whole team.
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Quick service, refined presentation, easy access, excellent meals. Thank you.
Warm atmosphere, fine and neat cooking. I recommend.
Le Suprême De Poulet Fermier Label Rouge Langoustines, En Cuisson Douce Crémeux De Panais Bisque En Émulsion Au Combava
Le Tronçon D’aile De Raie Au Court-Bouillon Rattes Du Touquet Aux Algues Beurre Aux Caprons
Les Huitres Spéciale Pleine Mer N°3, Jeff Quintin, La ½ Douzaine +5.00€ La Perle De Quéhan
La Terrine De Campagne Par Nos Soins Ris De Veau Canard Et Foie Gras Trompettes
L’uramaki Hot Roll’s Au Thon Frais Tamago Au Shiitake Ciboule Mayonnaise Wasabi
Les Huitres Spéciale Pleine Mer N°3, Jeff Quintin, La ½ Douzaine
Le Finger Cheesecake Framboise Coulis Frais Biscuit Spéculoos
La Gaufre De Tata Paulette Caramel Lacté Vanille Macadamia
Le Tartare De Bœuf Coupé Au Couteau, Préparé Devant Vous
Le Poulpe De Roche Et Cochon Fermier Cuit Sur La Braise
