Domaine du Petit Plessis

Domaine du Petit Plessis

route des Plessis, 44980 Sainte-Luce-sur-Loire, Nantes, France
44 Bewertungen 3.5

"what a difference from yesterday evening. with the celebrations for the brunettes 40. it was the choice of her sister and it is a cracker. well-processed dishes with surprising aromas, beautiful balance and beautiful presented. (Confirm our suspects about the overpriced disappointment of the last night in Azay-le-Rideau). my, sorted salmon starter was just beautiful. fresh and lively. and the Guinea-Fowl with morel mushrooms was also perfect. a very delicious pinot gris and a moulin a vent washes everything nicely down. I found the table too big. there were only 9 of us and it was the size of a squash court!"

Details

Telefon: +33240089988

Adresse: route des Plessis, 44980 Sainte-Luce-sur-Loire, Nantes, France

Stadt: Sainte-Luce-sur-Loire

Webseite: http://www.lepetitplessis.fr

Öffnungszeiten

Montag: 12:00-14:00

Dienstag: 12:00-14:00

Mittwoch: 12:00-14:00

Donnerstag: 12:00-14:00

Freitag: 12:00-14:00

Statistiken

Gerichte: 4

Ausstattung: 3

Kategorien: 4

Bewertungen: 44


Adresse

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Bewertungen

4 /5 Bewertung

What a difference from last night. Continuing on with the celebrations for the Brunette's 40th, it was her sister's choice and it's a cracker.Well-worked dishes with surprising flavours, nice balance and beautifully presented. (Confirming our suspicions about last night's overpriced disappointment in Azay-le-Rideau.) My assorted salmon starter was just gorgeous. Fresh and lively. And the guinea fowl with morel mushrooms was also perfect. A very tasty Pinot Gris and a Moulin A Vent washed everything down nicely.I did find the table to be too big. Seriously, it was massive. There was only 9 of us and it was the size of a squash court!

4 /5 Bewertung

what a difference from yesterday evening. with the celebrations for the brunettes 40. it was the choice of her sister and it is a cracker. well-processed dishes with surprising aromas, beautiful balance and beautiful presented. (Confirm our suspects about the overpriced disappointment of the last night in Azay-le-Rideau). my, sorted salmon starter was just beautiful. fresh and lively. and the Guinea-Fowl with morel mushrooms was also perfect. a very delicious pinot gris and a moulin a vent washes everything nicely down. I found the table too big. there were only 9 of us and it was the size of a squash court!