Domaine Saint Clair

The kitchen is of quality. the choice of dishes is not wide but lets suppose a home made. a few small imperfections in the service: if there is no more bread on the table, the servers do not think of either proposing or bringing it. There is a clear lack of attention on the part of the servers: the glasses remain empty for a long time before someone appears. and comble: the last glass was served with the binding. The wine map is particularly expensive and offers a limited choice for a wine to all the scholarships.

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really refined this hotel-restaurant located on the hill in front of the center of etretat offering a lovely view of the cliffs. spacious rooms with eclectic and extravagant style furnishings that never turn out excessive. Menu that includes meat and fish dishes and a light ice cream dessert ideal to conclude a summer meal.

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restaurant away from the agitation of the center of etretat. simple and quality cuisine, in an exceptional setting (veranda, pool.) the menu of the day is of excellent value for money. a place where you feel comfortable and where you want to come back.

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We have tried the adventure of the formula en suite with haman meal in the gourmet room breakfast and champagne offered by the house it is not to do every day but these really nice for a magical moment

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It was OK the food was good and beautifully presented. The overall experience was quite something very posh with a scary maître d!

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