Sie werden eventuell weitergeleitet
"It was closed."
Telefon: +34602437124
Adresse: Calle Dr. Rafael González 16, Arrecife, Spain
Stadt: Arrecife
Webseite: https://don-albahaca.business.site
Montag: 12:00-15:00
Dienstag: 12:00-15:00
Mittwoch: 12:00-15:00
Donnerstag: 12:30-15:00
Freitag: 12:00-15:00
Samstag: 12:00-15:00
Sonntag: 18:30-23:30
Gerichte: 10
Kategorien: 5
Bewertungen: 294
Pizzeria super recomendada en Lanzarote. Son de tamaño grande, variedad de sabores y super ricas! Lo malo es aparcar, ya que la zona se encuentra en un paseo marítimo, recomiendo ir directos al parking. El servicio por parte de los trabajadores es bueno. Food: 5 Service: 5 Atmosphere: 5
Incredible treatment of the waiter. The proximity to customers is excellent. Incredible pizzas with completely homemade dough and ingredients that give it a delicious touch. WITHOUT A DOUBT, I RECOMMEND IT!!! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Excellent atmosphere, service and food. I went with my family and we had a great time. Very good service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Don Albahaco
I haven't been able to enjoy it, because even though he let me book and later confirmed the reservation. I got to the place and they closed on Mondays, so I took the walk for nothing.
No he podido disfrutarlo, porque a pesar de que me dejó reservar y luego confirmó la reserva... Llegué al lugar y cerraron los lunes, así que tomé el paseo por nada.
Without a doubt, I would repeat the best treatment and delicious pinsas . We feel at home. Thanks guys and much success. Food: 5 Service: 5 Atmosphere: 5
Great food, good customer service... Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Pizza Don Albahaco
Very good treatment by the waitress. Delicious pizzas and spectacular cheesecake. Made our night : Food: 5 Service: 5 Atmosphere: 5
the most delicious food, the pretty loaded burger and the very good meat.
