If you're craving delicious tacos, look no further! Doña Guille has set up a permanent location on Burton for the winter months. Previously, this was just the kitchen supporting her food truck, but now she's open all winter long. Although it’s not a sit-down restaurant, it's strictly a take-out spot, and the food is genuinely fantastic. My wife and I ordered tacos, corn, and a large horchata. Doña Guille was incredibly kind and even offered us a churro to try. The tacos were packed with flavor; make sure to try the Pastor, Cabeza, and Tripa. Trust me, the Tripa taco will pleasantly surprise you—it was my favorite of the bunch. The elote, or corn, was also amazing, with a perfect mix of corn,...
