Doña Lola

Doña Lola - Tisch resevieren

Pl. De La Ribera, 7, 21410 Isla Cristina, Huelva, Spain Reservierung
4.3 /5
6701 Bewertungen

"all great, the local, the staff deal and the spectacular food. we will repeat."

Details

Telefon: +34608153637

Adresse: Pl. De La Ribera, 7, 21410 Isla Cristina, Huelva, Spain

Reservierung, buchen

Stadt: Isla Cristina

Webseite: https://restaurantedonalola.myrestoo.net/es/reservar

Öffnungszeiten

Dienstag: 13:00-16:30 20:30-00:00

Mittwoch: 13:00-16:30 20:30-00:00

Donnerstag: 13:00-16:30 20:30-00:00

Freitag: 13:00-16:30 20:30-00:00

Samstag: 13:00-16:30 20:30-00:00

Sonntag: 13:00-16:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 6701


Adresse

Karte anzeigen

Bewertungen

Bianca

5/5

Estuvimos cenando mi marido y yo, y el trato fue muy bueno. La comida riquísima y te aconsejan como comerla. El sitio muy bien cuidado y bonito. Tienen brasas para cocinar cosas deliciosas. Aconsejo los languerones a la brasa con salsa de vermú, están para untar pan y no parar. Y la tarta de queso es horneada y está brutal. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Payoyo Con Rayadura de Su Queso, Ensaladilla de Cuatro Atunes, Pulpo A la Brasa Con Cremoso de Col Y Patatas Parking space Not sure Parking options Free street parking

Pol

3/5

the food is fine but it is expensive, especially because the bread of snack is fat, almost 2e per person includes the children, a smoke of peppers that do not eat and that also put the same bowl to oted are the people who are and can end up paying almost 10e in the bread if oted goes with several children it seems a barbarism.) the attention is very good, the pleasant place and the food is fine. the price is my only glue, so I'm not clear I'd come back, as there are many good places to eat in the area.

Eric

5/5

very good attention, pleasant local and a meal that, the truth, surprised us enough. has a sophistication tip without being pretentious. especially recommended the saladilla with tuna. we loved it.

Yeray

4/5

Best service. The two girls who attended us were super friendly and attentive. I recommend especially fried fish or brass. reasonable prices for generous rations. Reserviere jetzt einen Tisch

Luisa

5/5

a great, elegant and very good restaurant. The best dish we asked for was the entrecot with foie, and the granny's dessert in a good cup. highly recommended!

Jesús

5/5

I do not usually score with five stars, but by quality and service this restaurant deserves them. differentiated menu and excellent cuisine. prices in line.

Marina

5/5

10 very rich dishes dinner, with a lot of flavor and with very good presentation. the service is fast and very friendly. We're so happy.

Samuel

4/5

seaside restaurant with a variety of dishes. ratio quality price excellent. good attention of the waiters. Reserviere jetzt einen Tisch


Gerichte

Espárragos Gratinados Con Idiazábal Y Papada De Cerdo Ibérico De Bellota
Espárragos Gratinados Con Idiazábal Y Papada De Cerdo Ibérico De Bellota

Salmorejo De Tomate Verde Y Menta Con Hueva De Maruca Y Piñones
Salmorejo De Tomate Verde Y Menta Con Hueva De Maruca Y Piñones

Ensaladilla Cremade Piquillo Con Viruta De Hueva De Atún En Sal
Ensaladilla Cremade Piquillo Con Viruta De Hueva De Atún En Sal

Pulpo Al Josper Con Su Glaseado Ibérico Y Hummus De Coliflor
Pulpo Al Josper Con Su Glaseado Ibérico Y Hummus De Coliflor

Lomo De Bacalao Confitado Sobre Crema Trufada Y Salicornia
Lomo De Bacalao Confitado Sobre Crema Trufada Y Salicornia

Ensalada De Espinaca, Queso De Cabra, Foie, Nueces Y Mango
Ensalada De Espinaca, Queso De Cabra, Foie, Nueces Y Mango

Navajas Abiertas Al Carbon Con Vermut Artesano De Moguer
Navajas Abiertas Al Carbon Con Vermut Artesano De Moguer

Ensalada De Tierno Bacalao Ahumado, Naranja Y Anacardo
Ensalada De Tierno Bacalao Ahumado, Naranja Y Anacardo

Parrillada De Verduras A La Brasa Con Pesto Rojo
Parrillada De Verduras A La Brasa Con Pesto Rojo

Tataki De Atún Con Ajoblanco De Coco Y Wakame
Tataki De Atún Con Ajoblanco De Coco Y Wakame