I first heard about this place on Facebook and their supersized pho bowls, and after visiting, I’ve made it goal to eat here every time I visit Seattle. The noodles are freshly made and have this great, bouncy texture since they’re made in-house. The broth is rich and flavorful, and the meats are tasty and very generous.The family super bowl comes in 2-person to 6-person sizes, and an x-person super bowl is equivalent to x large bowls. It technically is slightly cheaper to just buy 3 separate large bowls than the 3-person super bowl for example, but I always go for the super bowl for the experience pictures. And you’re provided with tongs and a ladle to share.Pictured is a 4-person super bow...
I absolutely love the uniqueness of the giant pho bowls! There's something about the larger portions that seems to enhance the flavors. While the oversized bowls are definitely entertaining, what really brings me back is the fact that they make their noodles from scratch, paired with an incredible broth. Sure, you can find good broth at other pho places, but here you get the perfect combination of their fantastic homemade noodles along with that amazing broth. The quality of their noodles makes it difficult for me to choose any other place when I'm in the mood for pho. I'm really looking forward to their new location opening, especially since it will have more parking!
BEST PHO IN WASHINGTON STATE!!! I’m from Spokane and I’m huge pho fan I have to try pho no matter what city or state I’m in and aDONG THAP NOODLES is the absolute besttttt pho and broth I ever have had. I wish I lived in Seattle just to eat this pho lol. My hubby got chow main we ordered the souper bowl for 2 egg rolls and spring rolls. It came to about 70 bucks but it was worthhhhh it I’m telling you!!!!! The souped bowl for 2 is 30$ and that’s cheap to me! It’s huge and very feeling
The portion is terrible, at least unstable.The first few days eating there I could get full with one large bowl.Eating there every day.A week later, today, ate 2 large bowls within four hours and still left hungry and unhappy. Very little noodles, I can feel the meat got cut in half.Will not eat here again until this gets better, they probably change chefs and some chefs are just very stingy.
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This is an incredible place that I've been visiting for years, and it has never disappointed me. It's always clean and offers fantastic pho at a great price. They make their own noodles in-house, and the broth is exceptional. I would give the food a perfect 5 out of 5!
This Seattle restaurant serves my favorite broth. It is incredibly smooth with rich bone and herb flavors. The handmade noodles are delicious too.
The food was exceptional and did not disappoint at all. We traveled from Vancouver to try this restaurant, and it was worth it. Food rating: 5/5.
My favorite pho spot in Seattle with the best handmade noodles! My fav here is S2. Bun Bo Hue Tai.
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Everything was great except for the fact that the soup wasn't hot enough to cook the raw meat.
I love this Pho spot! The best noodles and such good broth! It's a hidden gem PHO REAL!
B2. Bun Cha Gio (Chay Hoac Man)
B4. Bun Cha Gio Thit Ga Nuong
7. Banh Chuoi Nuong (Dessert)
P2. Tai, Nạm, Gau, Gan, Xach
C1. Com Thit Heo Tom Nuong
B5. Bun Thit Heo Tom Nuong
