Dosa Biryani House

We originally came to try the dosa, but ended up trying a few other dishes as well, including the dosa with channa chili and uttapam with onions and chili. I chose the paneer Tikka with gravy and my husband had the lamb korma. We both ordered chai masala. Our total bill came to $57 before tip. The flavors were so amazing that we made sure to savor every last bit with our breads. Service may be a bit slow, but we were given a small bowl of soup while we waited for our food, which was a nice touch. Despite the casual servingware, the restaurant excelled in the most important aspect - the food. Don't let the appearance deter you, as DBH makes up for it with their delicious dishes.

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I never would have thought that I could find better Indian food in Raleigh, North Carolina than in New York, but it's true. I expect Indian food to be bold and flavorful, with amazing spice combinations that really pack a punch. However, the food at this restaurant was quite disappointing - bland and lacking in excitement. The naan was doughy and lacked flavor, the bhel poori was soggy and oddly sweet, and the Murgh saag only tasted of salt. The only saving grace was the sweet and friendly service, which is why I gave this restaurant 2 stars instead of zero.

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This was the worst Indian food experience in New Jersey. We ordered chole bhature and dosa, but both dishes were stale and flavorless. The dosa even had a hair in it and had to be replaced. I would not recommend going to this restaurant.

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The prices are good at this restaurant. The biryani is fantastic, but the chicken vindaloo was too spicy for my liking. It tasted like it was made with only chillies and tomato purée. I wouldn't order it again.

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The best find of the past year, every chicken dish is absolutely delicious!

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