Duque - Tisch reservieren

I loved my experience at the duke restaurant because despite being the oldest restaurant of segovia, the efforts to adapt to new moments in your kitchen and customer service are outstanding. I have the water mouth when I think again about your pig or coconut to the blue bagel cheese. We've already gone there several times and we've always treated ourselves great, so the tapas are very good accompanied by a good wine, and if you ask and the employees don't have much lio, even they tell you tooooda anecdotes the personalities that have passed there.

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I have eaten better cochifrito and picadillo. choto alone too much basto. grilled chochinillo ration the previous day, very dry, without just salsa or a sad accompaniment four baker potatos requested as extra to lower the salted chochinillo, of course charged separately. the milhojas good, a pity that they throw away everything that they get out there cream, cream, tower, chocolate....open more than half) to the bartender, quite professional, we were afraid to ask for the coil for the coffee, should not drip him to work on Mondays.

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duke house is the oldest meson of segovia, opened thus doors inside and since then several generations of dukes have continued to offer and leaving very high the pavilion of the segoviana food the essentials of the segoviana gastronomy and that we should not stop trying are the Jews to start, we continue with the cochinillo and the dessert must be the segoviano ponche and exactly that is what we order, we decantamos the dessert of

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the oldest month of segovia, before even the house of a blind man. At the top of the Segovia restaurants I put second place behind josé maría and in front of the house cndido if you don't forget to order a table, essential, and ask that you put yourself in a good area with the excuse that you go with a foreign friend the pig is a past and the other Jews. all with a good wine and a good dessert and you'll go out like a new place.

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As we passed, the façade caught our attention and we saw the sign: tap vermut. We went into the last night in a segovia. with each round of cup a lid (concording to the number of people, drinks, croquettes, which by the way, delicious). Right deal. do not go without trying: Iberian secret in tosta of potato jam and onion with melted cheese, honey and nuts.

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good restaurant for a long time in segovia. has the tavern duke caves to tape or have a drink with friends. prices a little high, but you can consent to recommend roasted lamb, chochinillo, judiions, any dish is well prepared; up to a simple tortilla of potato.

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the required menu consists of judiones and chochinillo, so to enjoy. in this restaurant with a fairly affordable price all is quite well in a very pleasant home environment.

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the duke restaurant is on the way to the aqueduct, we recommend the tourist menu by which we can try the main dishes of the recommended place.

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this year they fulfill years of excellent tradition tried to marisa the owner and excellent cochinillo. I love you!

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Aquí se come un cochinillo muy rico y sabroso, totalmente recomendable Casa Duque

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