Earls Kitchen Park Meadows

Decided to try this place on a whim. Food was very good. Service was so so. We sat on the patio which meant the bartender was doing double duty and only saw her a couple times. The manager was helping out but seemed to be preoccupied with another group, must have been regulars as he made sure they had water right away, unlike us who waited about ten minutes. He also took their order personally, unlike us who had to wait for the bar tender to come. I guess if it were busy I could understand but it was not. The food, was very good and the redeeming aspect of our visit.

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Sat in booth in bar, plenty of room for 4 people. Surf and turf was great, steak cooked to perfection with a crispy flavorful texture on the outside. Key lime pie a must for dessert with fresh made Chantilly whipping on top. Sam the manager was very accommodating and friendly. Will return for sure!

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The atmosphere at this restaurant is excellent, and the service is good. The kitchen staff need to pay more attention to special requests; we had to send a plate back because we asked for no jalapeños and they were included. However, they promptly brought us a new plate that was made correctly.

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The whole staff at this restaurant are top-notch, providing the best service and dining experience in the entire southern metro area. The food is outstanding. Treat yourself and your family and make sure to dine here frequently.

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My husband said This is best vegan pizza I ever had . I enjoyed my steak as well. We 'll be back.

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