East Gourmet Seafood

Another standout dish was the “Schneeberg” bao, a sweet bao topped with a thin layer of white, sugary crust. Generally, these baos are filled with some custard, but here, the filling is sweetened taro root—and it was excellent! So delicious, especially when fresh. Unfortunately, that was about the only highlight of my meal. The siu mai was disappointing—too large chunks of pork with an off-taste and poor texture. The scallop cheung fun was also lacking; the scallops were muddy and had a fishy flavor, and the fun was too tough. The har gow was mediocre. The lotus leaf-wrapped sticky rice was pretty good, featuring chestnuts, which was a nice touch. The tofu leaf-wrapped pork roll was decent...

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This isn’t a bad dim sum restaurant in the Rosemead area. The prices are quite reasonable, averaging around $2 per dish. The food is tasty and well-prepared. The service is prompt and courteous, which is impressive given the high volume of guests they need to attend to in a short period. The carts come around frequently, so it's easy to catch a server if you’re looking for something specific that you don’t see.

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This dim sum restaurant earns 3.5 stars. While it’s fairly typical in offerings, it stands out as one of only two places serving pork feet in sweet vinegar as part of their dim sum menu. This particular dish is said to promote youthful-looking skin, and the portion size is significantly larger than what you'll find at other restaurants. Plus, it tastes really delicious!

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