We 6 came on a quiet Sunday afternoon in November. We all ordered from the East menu. Everything was delicious and generously portioned. Wonton soup had plenty of wontons. Tom Yum soup is on point, with fresh lime leaves and lemongrass in the bowl. Pineapple fried rice made with fresh pineapple. Singapore noodles done perfectly in the sauce with fresh veg. Tapas sampler platter was enough for 2 to share as a lunch meal. The older Asian couple running it were friendly and attentive. There was an excellent variety of mine choices. Will absolutely come back. Get the pie to go, it 'll be worth it when you have room in your belly again.
