Eastern Pearl Seafood

In terms of flavor, this has got to be one of the wosrt ones I have been to.Century egg and pork congee flavorless. No salt. No base whatsoever.Hand shredded chicken salad extremely small. Most places that give smaller portions have expensive jellyfish in the salad. This place is only chicken and preserved vegetables so there is no need for it to be half the size of the plate, smaller than other specialty chef items.Deep fried chicken knees giant pieces only to find out it is 80% batter. The garlic salt and spice just sat at the bottom and the chicken was never stirred with it.Minced pork fried glutinous rice dumpling the glutinous rice wasnt very sweetened. The insides were ok. The only goo...

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We just dropped in for a late lunch first time in this restaurant. We tried their dim sum and found it generous and successfully ambitious in ingredients as well as in flavor. The staff were nice (for example, very helpful when we were selecting items to order and when we asked for hot sauce and for more tea). We will go back and have dinner there.

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One of the best dim sum places in the lower mainland based on price and quality. For two people, I normally only order 3 dishes: sticky rice wrap, prawn rice roll and hargoh. Comes out to about $26. So with a tip that's under$15/person.

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Super tasty food and lively atmosphere and authentic cuisine and just fantastic food and super great service from all the people who are working there and I was really impressed with everything ? highly recommended.

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Best Dim Sum in Vancouver, their food well matches their price. I ate both lunch and dinner, and it’s extremely fantastic. Recommend to other 韭菜餅, halibut, and fried tofu. Mark on my words, totally worth it.

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