Hidden in a quiet square overlooked by the historic castle next to the Museum of Carrilo is the best kept secret of Caravaca de la Cruz..Now enjoying well deserved popularity this small family run restaurant serves the best and most economical meals in town. Antonio and his wife Antonia came to Caravaca after twenty years in Majorca running their own restaurant so expect many surprise Majorcan dishes created lovingly by experienced masterchef Antonio;Try the succulent ox steaks which you can cook yourself on a hotplate at your table if you want.The food is absolutely fantastic with an amazing,mouth watering variety of typically Spanish flavours and styles. Tapas,main meals,deserts are all se...
Great, we were my wife and I, we were recommended by a very well-known friend in caravaca, such a cobarro that is a fine-tucky guy and tastes good eating. Well, we asked for a seafood paella, some tacos of octopus, a carrillada, and we also tried the bull's tail. I don't know how you can qualify, but it was all excellent, special, that cheff is a real magician. whenever I go to caravaca of course I will go there to eat, the great and economic service with excellent quality. for my luxury. recommended x
WE went to Caravaca to try your number 1 restaurant Tokoro and it was closed. So we went to this one and it was nice. We had clams in a wonderful sauce then gambas in a light batter also very good.With a portion of chips it was all that we desired. This with a glass of wine, two coffees and a brandy the bill came to 23 Euros. well worth it. In a little square just off the Gran Via. Antonio spoke a little English and I spoke a little Spanish so we got on O>K.
Trato por el dueño muy seco y poco servicial ,te traen una carta para elegir y a la hora de pedir solo te dan a elegir plancha y rapidito o lo que ya tienen hecho, ,solo decir que las camareras si han sido atentas y serviciales, por lo demás deja que desear.
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I was with my brother on Saturday. We ask for a singlemillo with estrogobof sauce, squids with broken eggs, mussels to the teaspoon and dessert a squid bread. The explosive coffee. an antonio thanks for your prefessionality.
the rabo of everything in very good salsa and the spectacular octopus and good price and a good location next to the castle of caravaca
Antonio, and his antoninous woman are a wonder. a quality and price. We will come whenever we can
Great, enchanted with its goody octopus and the bull's tail to tell you. mandatory your visit.
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the octopus and the bull's tail, the best in the world I've ever eaten.
always gives in the nail, our friend antonio, good food better price
