El Callejon De La Plaza

stop for lunch on the full weekend of festive December. We asked for three tapas/rations and we were lucky that it was soon, or so and there were not many tables filled because then it was filled and people began to impatient with so orders, but we got it without problems and also riquisimo, especially the ham croquettes. It can't be said that it is especially economical, but of course, it is in a very busy tourist square, with which, it understands. We went with a three-year-old girl and ate on terrace, with the stoves, because inside it was quite full, but all good and recommendable, that if, I would avoid peak hours because it is filled and logically will take longer to serve.

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We were a couple of times on the bridge of all the saints and both food and treatment were very good. highly recommended both meat and chipirones.

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Great, homemade food we were eating people in the reserve, all very rich, they treated us wonderfully.

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good food the great place. waiter and waitress have k improve, very slow everything.

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good attention. central location in one of the city's highlights

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