Worse place in San Sebastian!! When we entered we informed the waiter we were just having 2 drinks. We were sat down by the manager and I informed him we were just having a drink. He made my partner feel extremely uncomfortable asking her does she feel comfortable whilst leering at her. He was then loitering around the toilet as she used the WC. we had our drink I went to pay and he got abusive with me yelling at me this is a restaurant. I informed him that the young waiter said it was OK to drink and he confirmed he didn't understand me and apologised (his mistake and this is OK) however the manager became increasingly aggressive. We didn't eat because of the amount of flies in the restaura...
The combination of a rude waiter who got aggressive after we accidentally put the prawn shells in the wrong basket, and supermarket quality ingredients, made this one of the worst experiences I’ve ever had at a restaurant. The asparagus came out of a can, mushy and flavorless, the cod with salsa verde was also cooked to mush and the sauce was watery, again flavorless. The dessert of the flan casero was burnt, bad caramel. They serve you in a high speed to get you out as soon as possible, always lurkingly keeping an eye on you. I highly recommend you spend your well earned money elsewhere.
this was by far the worst restaurant in Spain (on a sample of two weeks holliday). the waiter was not only rude, but also aggressive. during the order he signifies himself to hurry and then when the mushes of eating where. in the wrong bastles, he began to scream us. the food itself was not better than the service. everything looked like it was bought in a Cheep supermarket and there was no taste of anything. when you see the conceptual tourist trap in the dictionary, you will find the name of this restaurant.
muy buen menú de día! comida casera en vivo! Finalmente un restaurante que no innova en platos que no necesitan elaborar técnicas raras. la comida de toda la vida cocinando con goo sabe mejor que cualquier michelín estrella. squids, entrecot, ham, etc. es todo riquísimo. y la atención de los camareros impecables, rápidos y atentos. el restaurante tiene dos entradas y es muy agradable aunque algo pequeño. mejor, más acogedor para mi goo.
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El restaurante El Caserío(San Sebastián)es un pequeño comedor de ambiente familiar que ofrece comida tradicional vascas.Entre la variada oferta culinaria se destacan platos como el Entrecot de buey, parrillada de pescados y mariscos o el txangurro cocido y los postres de elaboración casera.El establecimiento abre todos los días de la semana y dispone de un ambiente agradable para sus comensales.
the restaurant the hamlet (san sebastián) is a small family dining room that offers traditional Basque food. Among the varied culinary offers are dishes such as ox entrecot, roasted fish and seafood or cooked tksangurro and homemade desserts. the property opens every day of the week and has a pleasant atmosphere for guests.
tienen un menú del día con algunas opciones de muy buena calidad que incluyen entrada, postre principal y vino o agua. En nuestro caso, pedimos vino. grande y agradable fue nuestra sorpresa cuando llegó una botella completa para dos personas. el precio por persona era de 22 euros. ¡Fuimos felices!
personal super amable, especialmente el “majo”, es el mejor! la verdad que amo el lugar, todo es muy bueno, evidentemente la especialidad que es la paella increíble, siempre es un placer volver!
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had €20 lunch menu, it was very good, cadjau very nice, good choice service was good. cannot understand why you would expect Michelin Star lunch for €20.
excelente servicio y calidad. excelente atención. recomendado! ¡Tienes que probar el txuleton!
