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"dinner with 2 specialities, a quinoa sopa and a peixada. two delicious dishes and perfectly made. the frame is very hot and very comfortable, with a central fireplace. the service is friendly and assured by a very beautiful team."
Telefon: +33240615208,+33688833604
Adresse: 25 Avenue Antoine Louis Manege Des Platanes, 44500 La-Baule-Escoublac France, La Baule-Escoublac
Stadt: La Baule-Escoublac
Gerichte: 12
Ausstattung: 15
Kategorien: 5
Bewertungen: 880
very beautiful place with a nice decoration, with outdoor terraces, excellent playful welcome of Agatha the restaurant manager and a very good atmosphere. The menu, we offer trendy South American dishes with excellent cevice, delicious octopuses, fish, and meats of course. To start with, we enjoyed a good entrance from home, a foie gras with a delicious beet with a very successful foie gras-betterave agreement. to continue have chosen a honey spare-ribs; the best I've ever eaten so much meat was mellow. to finish in beauty of very pretty desserts not very sweet ; For me it was a apricot and popcorn pie on a sandy paste. to accompany the meal we had a great Chilean wine very on the fruit.We h...
already a great welcome when booking by phone. confirmed upon arrival. the frame is beautiful, warm, decor in the theme. we decided to play the game and discover the culinary specialties. octopus, ceviche de daurade and, above all, peixada! true gustative journey. association of delicious flavors. Given the quality of the dishes, the value for money is very good. We had a great evening.Congratulations to the young chef that we can see bursting in open kitchen. Bravo to this dynamic, smiling young team and their attention to customers. We'll be back!
discovered last November, it was unthinkable not to come back! This restaurant is simply magical! excellent reception, setting and atmosphere for change, map: everything is perfect! The cockroach. Fat, chupine, iberian plum, and what to say from a lawyer. Everything is delicious. The kitchen is in flight! We had the chance to have our table next to the brasero bed. ratio quality/price excellent. we did not hesitate to recommend this address and we had excellent returns (required booking). Don't change anything! very soon
So pleased that we booked this restaurant. It sells itself as a steakhouse, but it really is far better than that. The meat brochette was of the utmost quality and taste and the desert an absolute must. Outstandingly good service and quality of food. You must try and book this place.
dinner with 2 specialities, a quinoa sopa and a peixada. two delicious dishes and perfectly made. the frame is very hot and very comfortable, with a central fireplace. the service is friendly and assured by a very beautiful team.
