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"the fried cheese with jam is amazing, the meat is very good, we order a singlemillo with fruit sauce of the forest and another with a gradient reduction sauce ximenez and both were spectacular. the salad stops and we ask only if you love anchovies because it tastes wide."
Telefon: (+34)968170161
Adresse: Avenida De La Libertad, 169, 30710 Los Alcazares (Murcia), Spain, Los Alcázares
Stadt: Los Alcázares
Webseite: https://www.facebook.com/El-Chato-Wine-Bar-Los-Alcazares-1525358341032422/
Montag: 13:00 -16:00
Dienstag: 13:00 -16:00
Mittwoch: 13:00 -16:00
Donnerstag: 13:00 -16:00
Freitag: 13:00 -16:00
Samstag: 13:00 -16:00
Sonntag: 13:00 -16:00
Gerichte: 10
Ausstattung: 1
Kategorien: 5
Bewertungen: 1830
chat is my favorite restaurant, always. I have been on numerous occasions and I have never known anything that I have not left. Once we had the amount of food, but sometimes, when we got something, in this case different dishes, one was going to order and then there is no way to end as my grandmother said: if you eat with your eyes. The Caesar salad is the best thing I've ever tasted, I think that many times I go there just for this one. I recommend that everyone stop asking: it's worth it, actually. There are people who consider it expensive, and I'm not saying it's not, it's up to the budget for everyone to go to restaurants. I don't think so, there are restaurants in the area, equal or mo...
It's not the first time I go to this restaurant and have something to point out about my last visit, and that's why I'm not going back to the time of ordering, the waitress didn't recommend us in all the specialties of the day out of the letter, the restaurant owner did it with a couple that came after us, and recommended them a couple of dishes that would have been fine. We had paid and had been charged, that at this time they treat one as a child touches in morals very good food, that is, but for the prices paid is to be treated with a little more exclusivity, and not like any.
the restaurant the chato offers a type of imaginative cuisine and has a few hours of attention and hours. among these specialties are incoming like peeled ham with eggs of codornics, solo cough with caramelized onion, duck to the dish with sauce to the ximenez pedro, ticket to the parmesan and the scramble of perretxicos, as main dishes the unique ox filled with foie and fruit of the forests, pato condition to the duck
the fried cheese with jam is amazing, the meat is very good, we order a singlemillo with fruit sauce of the forest and another with a gradient reduction sauce ximenez and both were spectacular. the salad stops and we ask only if you love anchovies because it tastes wide.
