El Corral De Antonino

from bad to worse. meat today apart from being cooked instead of being made to coal, dripping water in the tray and the worst, bad, smelled a lot and knew acid. I stopped going months ago and today that my favorite was closed, the only one who makes meat to the panties knowing what they do, wanted to give him a new chance, but no, mistake. the owner, who always walks there, after asking to remove the meat, did not bother to worry or asked us. So, you know, when the owner doesn't care at least about the customers, the bad thing.

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They were overcome by tables, shrimps did not stop, have problems of little person in the kitchen and are not very organized, they are not close to asking for goat meat, three dishes, 1 Iberian secrets, half of pad peppers, 1 goat decarne 2cer ezas a coca, hour and a half at the table waiting for peppers, €46.60.

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good food, beautiful local products. the restaurant staff was less controversial with e.g. everything in every great experience. thanks to the team

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I had a lunch with friends. the chuleta de credo was excellent and juicy, the rest of the menu also good. the best is the price

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very good food, rich taste and very friendly staff. low prices. look at whether they are in the opposite!

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